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Glass transition and water dynamics in hyaluronic acid hydrogels

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Glass transition and water dynamics in hyaluronic acid hydrogels

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Panagopoulou, A.; Vázquez Molina, J.; Kyritsis, A.; Monleón Pradas, M.; Vallés Lluch, A.; Gallego Ferrer, G.; Pissis, P. (2013). Glass transition and water dynamics in hyaluronic acid hydrogels. Food Biophysics. 8(3):192-202. doi:10.1007/s11483-013-9295-2

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Title: Glass transition and water dynamics in hyaluronic acid hydrogels
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Termodinámica Aplicada - Departament de Termodinàmica Aplicada
Universitat Politècnica de València. Centro de Biomateriales e Ingeniería Tisular - Centre de Biomaterials i Enginyeria Tissular
Issued date:
Abstract:
Glass transition and water dynamics in hydrated hyaluronic acid (HA) hydrogels crosslinked by divinyl sulfone (DVS) were studied by differential scanning calorimetry (DSC), dielectric relaxation spectroscopy (DRS) and water ...[+]
Subjects: Molecular mobility , Hydrated hyaluronic acid , Hydrogel , Uncrystallized water , Dielectric relaxation , Glass transition
Copyrigths: Reserva de todos los derechos
Source:
Food Biophysics. (issn: 1557-1858 )
DOI: 10.1007/s11483-013-9295-2
Publisher:
Springer Verlag
Publisher version: http://dx.doi.org/10.1007/s11483-013-9295-2
Type: Artículo

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