Aguilar M, Abaigar A, Irujo E, Calvet S, Merino P, 2012. Performance of floating covers for slurry storage in Northern Spain. Paper No 0955. Proc. Int Conf Agric Eng CIGR-AgEng 2012. Valencia (Spain).
Amon, M., Dobeic, M., Sneath, R. W., Phillips, V. R., Misselbrook, T. H., & Pain, B. F. (1997). A farm-scale study on the use of clinoptilolite zeolite and De-Odorase® for reducing odour and ammonia emissions from broiler houses. Bioresource Technology, 61(3), 229-237. doi:10.1016/s0960-8524(97)00005-9
Banhazi, T., Hudson, N., Dunlop, M., Dyson, C., & Thomas, R. (2009). Development and testing of an evaluation procedure for commercial manure additive products. Biosystems Engineering, 103(3), 321-328. doi:10.1016/j.biosystemseng.2009.04.011
[+]
Aguilar M, Abaigar A, Irujo E, Calvet S, Merino P, 2012. Performance of floating covers for slurry storage in Northern Spain. Paper No 0955. Proc. Int Conf Agric Eng CIGR-AgEng 2012. Valencia (Spain).
Amon, M., Dobeic, M., Sneath, R. W., Phillips, V. R., Misselbrook, T. H., & Pain, B. F. (1997). A farm-scale study on the use of clinoptilolite zeolite and De-Odorase® for reducing odour and ammonia emissions from broiler houses. Bioresource Technology, 61(3), 229-237. doi:10.1016/s0960-8524(97)00005-9
Banhazi, T., Hudson, N., Dunlop, M., Dyson, C., & Thomas, R. (2009). Development and testing of an evaluation procedure for commercial manure additive products. Biosystems Engineering, 103(3), 321-328. doi:10.1016/j.biosystemseng.2009.04.011
Blanes-Vidal, V., Hansen, M. N., Adamsen, A. P. S., Feilberg, A., Petersen, S. O., & Jensen, B. B. (2009). Characterization of odor released during handling of swine slurry: Part I. Relationship between odorants and perceived odor concentrations. Atmospheric Environment, 43(18), 2997-3005. doi:10.1016/j.atmosenv.2008.10.016
Blanes-Vidal, V., Hansen, M. N., & Sousa, P. (2009). Reduction of Odor and Odorant Emissions from Slurry Stores by Means of Straw Covers. Journal of Environment Quality, 38(4), 1518. doi:10.2134/jeq2008.0412
Bottcher, R. W. (2001). An Environmental Nuisance: Odor Concentrated and Transported by Dust. Chemical Senses, 26(3), 327-331. doi:10.1093/chemse/26.3.327
CEN, 2003. Air quality-determination of odour concentration by dynamic olfactometry. EN 13725. European Committee for Standardization (CEN). Brussels, Belgium.
L. Chen, & S. J. Hoff. (2009). Mitigating Odors from Agricultural Facilities: A Review of Literature Concerning Biofilters. Applied Engineering in Agriculture, 25(5), 751-766. doi:10.13031/2013.28854
C. J. Clanton, D. R. Schmidt, R. E. Nicolai, P. R. Goodrich, L. D. Jacobson, K. A. Janni, … J. A. Buckel. (1999). DYNAMIC OLFACTOMETRY VARIABILITY IN DETERMINING ODOR DILUTIONS-TO-THRESHOLD. Transactions of the ASAE, 42(4), 1103-1112. doi:10.13031/2013.13258
Clark, O. G., Moehn, S., Edeogu, I., Price, J., & Leonard, J. (2005). Manipulation of Dietary Protein and Nonstarch Polysaccharide to Control Swine Manure Emissions. Journal of Environment Quality, 34(5), 1461. doi:10.2134/jeq2004.0434
Filipy, J., Rumburg, B., Mount, G., Westberg, H., & Lamb, B. (2006). Identification and quantification of volatile organic compounds from a dairy. Atmospheric Environment, 40(8), 1480-1494. doi:10.1016/j.atmosenv.2005.10.048
Gay SW, Schmidt DR, Clanton CJ, Janni KA, Jacobson LD, Weisberg S, 2003. Odor, total reduced sulfur, and ammonia emissions from animal housing facilities and manure storage units in Minnesota. Appl Eng Agric 19(3): 347-360.
M. N. Hansen, P. Kai, & H. B. Møller. (2006). EFFECTS OF ANAEROBIC DIGESTION AND SEPARATION OF PIG SLURRY ON ODOR EMISSION. Applied Engineering in Agriculture, 22(1), 135-139. doi:10.13031/2013.20192
Hayes, E. ., Leek, A. B. ., Curran, T. ., Dodd, V. ., Carton, O. ., Beattie, V. ., & O’Doherty, J. . (2004). The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses. Bioresource Technology, 91(3), 309-315. doi:10.1016/s0960-8524(03)00184-6
Hobbs, P. J., Pain, B. F., Kay, R. M., & Lee, P. A. (1996). Reduction of Odorous Compounds in Fresh Pig Slurry by Dietary Control of Crude Protein. Journal of the Science of Food and Agriculture, 71(4), 508-514. doi:10.1002/(sici)1097-0010(199608)71:4<508::aid-jsfa610>3.0.co;2-0
Hong, S., Lee, I., Hwang, H., Seo, I., Bitog, J., Kwon, K., … Chung, S. (2011). CFD modelling of livestock odour dispersion over complex terrain, part II: Dispersion modelling. Biosystems Engineering, 108(3), 265-279. doi:10.1016/j.biosystemseng.2010.12.008
HUDSON, N., AYOKO, G., COLLMAN, G., GALLAGHER, E., DUNLOP, M., & DUPEROUZEL, D. (2008). Long-term assessment of efficacy of permeable pond covers for odour reduction. Bioresource Technology, 99(14), 6409-6418. doi:10.1016/j.biortech.2007.11.058
A. Ikeguchi, G. Zhang, L. Okushima, & J. C. Bennetsen. (2003). WINDWARD WINDBREAK EFFECTS ON AIRFLOW IN AND AROUND A SCALE MODEL OF A NATURALLY VENTILATED PIG BARN. Transactions of the ASAE, 46(3). doi:10.13031/2013.13594
ISO, 1995. Guide to the expression of uncertainty in measurement, 1st edition, International Organization for Standardization, Genève (Switzerland), pp: 1-101.
P. Kai, B. Kaspers, & T. van Kempen. (2006). Modeling Sources of Gaseous Emissions in a Pig House with Recharge Pit. Transactions of the ASABE, 49(5), 1479-1485. doi:10.13031/2013.22040
Kerr BJ, Ziemer CJ, Trabue SL, Crouse JD, Parkin TB, 2006. Manure composition of swine as affected by dietary protein and cellulose concentrations. J Anim Sci 84(6): 1584-1592.
Le, P. D., Aarnink, A. J. A., Ogink, N. W. M., Becker, P. M., & Verstegen, M. W. A. (2005). Odour from animal production facilities: its relationship to diet. Nutrition Research Reviews, 18(1), 3-30. doi:10.1079/nrr200592
Le, P. D., Aarnink, A. J. A., Jongbloed, A. W., Peet-Schwering, C. M. C. V. der, Ogink, N. W. M., & Verstegen, M. W. A. (2007). Effects of dietary crude protein level on odour from pig manure. animal, 1(05), 734. doi:10.1017/s1751731107710303
Le, P. D., Aarnink, A. J. A., Jongbloed, A. W., van der Peet-Schwering, C. M. C., Ogink, N. W. M., & Verstegen, M. W. A. (2008). Interactive effects of dietary crude protein and fermentable carbohydrate levels on odour from pig manure. Livestock Science, 114(1), 48-61. doi:10.1016/j.livsci.2007.04.009
LEEK, A., HAYES, E., CURRAN, T., CALLAN, J., BEATTIE, V., DODD, V., & ODOHERTY, J. (2007). The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein. Bioresource Technology, 98(18), 3431-3439. doi:10.1016/j.biortech.2006.11.003
Lin, X.-J., Barrington, S., Nicell, J., Choinière, D., & Vézina, A. (2006). Influence of windbreaks on livestock odour dispersion plume in the field. Agriculture, Ecosystems & Environment, 116(3-4), 263-272. doi:10.1016/j.agee.2006.02.014
Lin, X.-J., Barrington, S., Nicell, J., Choinière, D., & King, S. (2007). Livestock Odour Dispersion as Affected by Natural Windbreaks. Water, Air, and Soil Pollution, 182(1-4), 263-273. doi:10.1007/s11270-007-9337-9
Lin, X.-J., Barrington, S., Choinière, D., & Prasher, S. (2009). Effect of weather conditions on windbreak odour dispersion. Journal of Wind Engineering and Industrial Aerodynamics, 97(11-12), 487-496. doi:10.1016/j.jweia.2009.06.012
Lynch, M. B., O’Shea, C. J., Sweeney, T., Callan, J. J., & O’Doherty, J. V. (2008). Effect of crude protein concentration and sugar-beet pulp on nutrient digestibility, nitrogen excretion, intestinal fermentation and manure ammonia and odour emissions from finisher pigs. animal, 2(3), 425-434. doi:10.1017/s1751731107001267
Mackie RI, Stroot PG, Varel VH, 1998. Biochemical identification and biological origin of key odor components in livestock waste. J Anim Sci 76(5): 1331-1342.
Mc Alpine, P. O., O’Shea, C. J., Varley, P. F., Solan, P., Curran, T., & O’Doherty, J. V. (2012). The effect of protease and nonstarch polysaccharide enzymes on manure odor and ammonia emissions from finisher pigs. Journal of Animal Science, 90(suppl_4), 369-371. doi:10.2527/jas.53948
McCrory, D. F., & Hobbs, P. J. (2001). Additives to Reduce Ammonia and Odor Emissions from Livestock Wastes. Journal of Environment Quality, 30(2), 345. doi:10.2134/jeq2001.302345x
R. W. Melse, & N. W. M. Ogink. (2005). AIR SCRUBBING TECHNIQUES FOR AMMONIA AND ODOR REDUCTION AT LIVESTOCK OPERATIONS: REVIEW OF ON-FARM RESEARCH IN THE NETHERLANDS. Transactions of the ASAE, 48(6), 2303-2313. doi:10.13031/2013.20094
Melse, R. W., Ogink, N. W. M., & Rulkens, W. H. (2009). Air Treatment Techniques for Abatement of Emissions from Intensive Livestock Production. The Open Agriculture Journal, 3(1), 6-12. doi:10.2174/1874331500903010006
Mol G, Ogink NWM, 2004. The effect of two ammonia-emission-reducing pig housing systems on odour emission. Water Sci Technol 50(4): 335-340.
Mussio, P., Gnyp, A. ., & Henshaw, P. . (2001). A fluctuating plume dispersion model for the prediction of odour-impact frequencies from continuous stationary sources. Atmospheric Environment, 35(16), 2955-2962. doi:10.1016/s1352-2310(00)00419-2
Nahm, K. H. (2002). Efficient Feed Nutrient Utilization to Reduce Pollutants in Poultry and Swine Manure. Critical Reviews in Environmental Science and Technology, 32(1), 1-16. doi:10.1080/10643380290813435
Nahm, K. H. (2003). Current Pollution and Odor Control Technologies for Poultry Production. Avian and Poultry Biology Reviews, 14(4), 151-174. doi:10.3184/147020603783637472
Ndegwa, P. M., Zhu, J., & Luo, A. (2002). SE—Structures and Environment. Biosystems Engineering, 81(1), 127-133. doi:10.1006/bioe.2001.0008
Nicell, J. A. (2009). Assessment and regulation of odour impacts. Atmospheric Environment, 43(1), 196-206. doi:10.1016/j.atmosenv.2008.09.033
Nicolas, J., Delva, J., Cobut, P., & Romain, A.-C. (2008). Development and validating procedure of a formula to calculate a minimum separation distance from piggeries and poultry facilities to sensitive receptors. Atmospheric Environment, 42(30), 7087-7095. doi:10.1016/j.atmosenv.2008.06.007
O’Connell, J. M., Callan, J. J., & O’Doherty, J. V. (2006). The effect of dietary crude protein level, cereal type and exogenous enzyme supplementation on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emissions from pigs. Animal Feed Science and Technology, 127(1-2), 73-88. doi:10.1016/j.anifeedsci.2005.09.002
O’Neill, D. H., & Phillips, V. R. (1991). A review of the control of odour nuisancefrom livestock buildings: Part 1, influence of the techniques for managing waste within the building. Journal of Agricultural Engineering Research, 50, 1-10. doi:10.1016/s0021-8634(05)80001-0
O’Shea, C. J., Sweeney, T., Lynch, M. B., Callan, J. J., & O’Doherty, J. V. (2011). Modification of selected bacteria and markers of protein fermentation in the distal gastrointestinal tract of pigs upon consumption of chitosan is accompanied by heightened manure odor emissions1. Journal of Animal Science, 89(5), 1366-1375. doi:10.2527/jas.2010-2922
Ogink NWM, Koerkamp PWGG, 2001. Comparison of odour emissions from animal housing systems with low ammonia emission. Water Sci Technol 44(9): 245-252.
Otto ER, Yokoyama M, Hengemuehle S, von Bermuth RD, van Kempen T, Trottier NL, 2003. Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration. J Anim Sci 81(7): 1754-1763.
Powers WJ, 1999. Odor control for livestock systems. J Anim Sci 77: 169-176.
Revah, S., & Morgan-Sagastume, J. M. (s. f.). Methods of Odor and VOC Control. Biotechnology for Odor and Air Pollution Control, 29-63. doi:10.1007/3-540-27007-8_3
Schiffman SS, Williams CM, 2005. Science of odor as a potential health issue. J Environ Qual 34(1): 129-138.
Schiffman, S. S., Bennett, J. L., & Raymer, J. H. (2001). Quantification of odors and odorants from swine operations in North Carolina. Agricultural and Forest Meteorology, 108(3), 213-240. doi:10.1016/s0168-1923(01)00239-8
Seginer, I. (1975). Atmospheric-stability effect on windbreak shelter and drag. Boundary-Layer Meteorology, 8(3-4), 383-400. doi:10.1007/bf02153559
Shusterman, D. (1999). The health significance of environmental odour pollution: revisited. Journal of Environmental Medicine, 1(4), 249-258. doi:10.1002/jem.38
Smeets, M. A. M., Bulsing, P. J., van Rooden, S., Steinmann, R., de Ru, J. A., Ogink, N. W. M., … Dalton, P. H. (2006). Odor and Irritation Thresholds for Ammonia: A Comparison between Static and Dynamic Olfactometry. Chemical Senses, 32(1), 11-20. doi:10.1093/chemse/bjl031
Smith E, Gordon R, Campbell A, Bourque CPA, 2007. An assessment of odour emissions from land applied swine manure. Can Biosyst Eng 49(6): 33-40.
Smith, R. J. (1993). Dispersion of Odours From Ground Level Agricultural Sources. Journal of Agricultural Engineering Research, 54(3), 187-200. doi:10.1006/jaer.1993.1013
Sutton AL, Kephart KB, Verstegen MWA, Canh TT, Hobbs PJ, 1999. Potential for reduction of odorous compounds in swine manure through diet modification. J Anim Sci 77(2): 430-439.
Sykes, R. I., & Gabruk, R. S. (1997). A Second-Order Closure Model for the Effect of Averaging Time on Turbulent Plume Dispersion. Journal of Applied Meteorology, 36(8), 1038-1045. doi:10.1175/1520-0450(1997)036<1038:asocmf>2.0.co;2
Tyndall, J., & Colletti, J. (2006). Mitigating swine odor with strategically designed shelterbelt systems: a review. Agroforestry Systems, 69(1), 45-65. doi:10.1007/s10457-006-9017-6
Tyndall, J. C., & Grala, R. K. (2008). Financial feasibility of using shelterbelts for swine odor mitigation. Agroforestry Systems, 76(1), 237-250. doi:10.1007/s10457-008-9140-7
Ubeda-Sanchez Y, Calvet S, Lopez-Jimenez PA, Torres AG, 2010. Guía técnica para la gestión de las emisiones odoríferas generadas por las explotaciones ganaderas intensivas. Conselleria de Medi Ambient, Aigua, Urbanisme i Habitatge, Valencia (Spain), 101 pp.
Ullman JL, Mukhtar S, Lacey RE, Carey JB, 2004. A review of literature concerning odors, ammonia and dust from broiler production facilities: 4. Remedial management practices. J Appl Poult Res 13(3): 521-531.
Van Buggenhout, S., Van Brecht, A., Eren Özcan, S., Vranken, E., Van Malcot, W., & Berckmans, D. (2009). Influence of sampling positions on accuracy of tracer gas measurements in ventilated spaces. Biosystems Engineering, 104(2), 216-223. doi:10.1016/j.biosystemseng.2009.04.018
Van Harreveld AP, 2001. From odorant formation to odour nuisance: new definitions for discussing a complex process. Water Sci Technol 44(9): 9-15.
A. C. VanderZaag, R. J. Gordon, V. M. Glass, & R. C. Jamieson. (2008). Floating Covers to Reduce Gas Emissions from Liquid Manure Storages: A Review. Applied Engineering in Agriculture, 24(5), 657-671. doi:10.13031/2013.25273
Varel VH, 2002. Livestock manure odor abatement with plant-derived oils and nitrogen conservation with urease inhibitors: a review. J Anim Sci 80: E1-E7.
Verdoes N, Ogink NWM, 1997. Odour emission from pig houses with low ammonia emission. Proc Int Symposium on Ammonia and Odour Control from Animal Production Facilities (Voermans JAM & Monteny GJ, eds). Rosmalen, The Netherlands. pp: 317–325.
Wang, K., Wei, B., Zhu, S., & Ye, Z. (2011). Ammonia and odour emitted from deep litter and fully slatted floor systems for growing-finishing pigs. Biosystems Engineering, 109(3), 203-210. doi:10.1016/j.biosystemseng.2011.04.001
P. W. Westerman, & R. H. Zhang. (1997). AERATION OF LIVESTOCK MANURE SLURRY AND LAGOON LIQUID FOR ODOR CONTROL: A REVIEW. Applied Engineering in Agriculture, 13(2), 245-249. doi:10.13031/2013.21596
Z. Yu, H. Guo, & C. Laguë. (2010). Livestock Odor Dispersion Modeling: A Review. Transactions of the ASABE, 53(4), 1231-1244. doi:10.13031/2013.32588
R. H. Zhang, & P. W. Westerman. (1997). SOLID-LIQUID SEPARATION OF ANNUAL MANURE FOR ODOR CONTROL AND NUTRIENT MANAGEMENT. Applied Engineering in Agriculture, 13(3), 385-393. doi:10.13031/2013.21614
Zhang, S., Cai, L., Koziel, J. A., Hoff, S. J., Schmidt, D. R., Clanton, C. J., … Heber, A. J. (2010). Field air sampling and simultaneous chemical and sensory analysis of livestock odorants with sorbent tubes and GC–MS/olfactometry. Sensors and Actuators B: Chemical, 146(2), 427-432. doi:10.1016/j.snb.2009.11.028
Zhang, Z., Zhu, J., & Park, K. J. (2004). Effects of Duration and Intensity of Aeration on Solids Decomposition in Pig Slurry for Odour Control. Biosystems Engineering, 89(4), 445-456. doi:10.1016/j.biosystemseng.2004.08.009
[-]
