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Nutritive value of brewers’ grain and maize silage for fattening rabbits

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Nutritive value of brewers’ grain and maize silage for fattening rabbits

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dc.contributor.author Guermah, H. es_ES
dc.contributor.author Maertens, L. es_ES
dc.contributor.author Berchiche, M. es_ES
dc.date.accessioned 2016-10-21T09:40:28Z
dc.date.available 2016-10-21T09:40:28Z
dc.date.issued 2016-09-28
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/72564
dc.description.abstract [EN] Specific knowledge of the nutritive value of raw materials is fundamental to formulate balanced diets for rabbits and allows greater use of by-products and non-conventional feedstuffs. This paper examines the feeding value of sun-dried brewers’ grain and maize silage (whole plant) for fattening rabbits. Twenty-four individually caged 8-wk-old rabbits were used to determine the digestibility. Both wet products were sun-dried and ground before being incorporated into a basal diet. The inclusion level at the expense of all basal ingredients amounted to 30%. Basal diet and both experimental diets were fed ad libitum to 8 rabbits during the 4-d balance trial. The determined digestibility of protein, fat, crude fibre and neutral detergent fibre digestibility amounted to 76.2 and 77.2%; 86.5 and 99.1%; 8.1 and 8.3% and 28.0 and 13.5%, respectively, for brewers’ grain and maize silage. The digestible energy content amounted to 11.66 MJ/kg dry matter (DM) (brewers’ grain) and 11.10 MJ/kg DM (maize silage). Both by-products have potential as alternative feedstuff in rabbit diets. However, further experiments are necessary to determine the effect of ensilaging the whole maize plant, as a significantly lower (P<0.001) feed intake was observed. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Fattening rabbit es_ES
dc.subject Brewers’ grain es_ES
dc.subject Maize silage es_ES
dc.subject Digestibility es_ES
dc.subject Nutritive value es_ES
dc.title Nutritive value of brewers’ grain and maize silage for fattening rabbits es_ES
dc.type Artículo es_ES
dc.date.updated 2016-09-30T12:40:33Z
dc.identifier.doi 10.4995/wrs.2016.4353
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Guermah, H.; Maertens, L.; Berchiche, M. (2016). Nutritive value of brewers’ grain and maize silage for fattening rabbits. World Rabbit Science. 24(3):183-189. https://doi.org/10.4995/wrs.2016.4353 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2016.4353 es_ES
dc.description.upvformatpinicio 183 es_ES
dc.description.upvformatpfin 189 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 24
dc.description.issue 3
dc.identifier.eissn 1989-8886
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