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Amino acid availability in ruminants of cereals and cereal co-produtcs

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Amino acid availability in ruminants of cereals and cereal co-produtcs

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González, J.; Arroyo, JM.; Guevara-González, JA.; Mouhbi, R.; Piquer Querol, O.; Moya, V. (2014). Amino acid availability in ruminants of cereals and cereal co-produtcs. Journal of the Science of Food and Agriculture. 94(12):2448-2455. doi:10.1002/jsfa.6579

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/72708

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Title: Amino acid availability in ruminants of cereals and cereal co-produtcs
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] BACKGROUND: Microbial correctedin situ estimates of the ruminal undegraded fraction (RU) and intestinal effective digestibility (IED) of amino acids (AA), except tryptophan, of rye, wheat and corn grains, wheat bran, ...[+]
Subjects: Ruminal degradability , Intestinal digestibility , Microbial contamination , Amino acids , Sheep
Copyrigths: Reserva de todos los derechos
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 ) (eissn: 1097-0010 )
DOI: 10.1002/jsfa.6579
Publisher:
Wiley
Publisher version: https://dx.doi.org/10.1002/jsfa.6579
Type: Artículo

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