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RiuNet: Institutional repository of the Polithecnic University of Valencia

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High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionality 96

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High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionality 0 1 0 1 1 1 0

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Hernández Carrión et al. 2014_HHP treatment provides persimmon good characteristics to formulate milk based beverages with enhanced functionality.pdf 3

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