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Development of a new salmon salting smoking method and process monitoring by impedance spectroscopy

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Development of a new salmon salting smoking method and process monitoring by impedance spectroscopy

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dc.contributor.author Rizo Párraga, Arancha María es_ES
dc.contributor.author Fuentes López, Ana es_ES
dc.contributor.author Fernández Segovia, Isabel es_ES
dc.contributor.author Masot Peris, Rafael es_ES
dc.contributor.author Alcañiz Fillol, Miguel es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.date.accessioned 2016-10-31T08:19:46Z
dc.date.available 2016-10-31T08:19:46Z
dc.date.issued 2013-04
dc.identifier.issn 0023-6438
dc.identifier.uri http://hdl.handle.net/10251/72987
dc.description.abstract [EN] In this work two objectives were proposed: (i) to optimize a new salmon salting smoking method using vacuum packaging and (ii) to evaluate the application of impedance spectroscopy (IS) to the on-line monitoring of the process. Different processing conditions were evaluated (4 smoke flavoring (SF) salt concentrations, 3 salting times, salting in vacuum or in air). Physico-chemical analyses and IS measurements were performed with three different sensors during the process. Salting with 16 g SF salt/100 g fish in vacuum packaging provided smoked salmon similar to products currently available on the market. This new method has the advantages of reducing processing times and waste. IS measurements were carried out by three different electrodes. The most appropriate sensor for process monitoring was a needle electrode, with which robust prediction models for NaCl content, moisture and a,,, during the salting smoking process were obtained. The results showed the potential of IS as a rapid on-line monitoring method of the salmon salting smoking process. (C) 2012 Elsevier Ltd. All rights reserved. es_ES
dc.description.sponsorship The authors gratefully acknowledge the financial support for the work reported here received from the Generalitat Valenciana (GV/2011/098) and the Universitat Politecnica de Valencia (UPV) (PAID-06-09-2940). A. Fuentes would like to thank the Campus de Excelencia Internacional at the UPV for its support. The proof-reading of this paper was funded by the UPV, Spain. en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation Generalitat Valenciana GV/2011/098 es_ES
dc.relation Universitat Politecnica de Valencia (UPV) PAID-06-09-2940 es_ES
dc.relation UPV, Spain es_ES
dc.relation.ispartof LWT - Food Science and Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Salmon es_ES
dc.subject Vacuum salting-smoking es_ES
dc.subject Impedance spectroscopy es_ES
dc.subject Process monitoring es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.title Development of a new salmon salting smoking method and process monitoring by impedance spectroscopy es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.lwt.2012.09.025
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Rizo Parraga, AM.; Fuentes López, A.; Fernández Segovia, I.; Masot Peris, R.; Alcañiz Fillol, M.; Barat Baviera, JM. (2013). Development of a new salmon salting smoking method and process monitoring by impedance spectroscopy. LWT - Food Science and Technology. 51(1):218-224. doi:10.1016/j.lwt.2012.09.025 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1016/j.lwt.2012.09.025 es_ES
dc.description.upvformatpinicio 218 es_ES
dc.description.upvformatpfin 224 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 51 es_ES
dc.description.issue 1
dc.relation.senia 231549 es_ES


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