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Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads

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Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads

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Guijarro Real, C.; Ribes Moya, AM.; Fita, A.; Prohens Tomás, J.; Rodríguez Burruezo, A. (2015). Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. 72(2):465-467. doi:10.15835/buasvmcn-hort:11645

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/73005

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Title: Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
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Abstract:
This work displays the preliminary results of a study of the volatile fraction of fool s watercress (FW) (Apium nodiflorum), an underutilized vegetable species with potential use for salads and as spice. A comparative study ...[+]
Subjects: Aroma , Celery relatives , Flavour , Gas chromatography , Mass spectrometry
Copyrigths: Reserva de todos los derechos
Source:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. (issn: 1843-5254 ) (eissn: 1843-5394 )
DOI: 10.15835/buasvmcn-hort:11645
Publisher:
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Publisher version: https://dx.doi.org/10.15835/buasvmcn-hort:11645
Type: Artículo

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