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Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads

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Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads

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dc.contributor.author Guijarro Real, Carla es_ES
dc.contributor.author Ribes Moya, Ana María es_ES
dc.contributor.author Fita, Ana es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.contributor.author Rodríguez Burruezo, Adrián es_ES
dc.date.accessioned 2016-10-31T13:09:22Z
dc.date.available 2016-10-31T13:09:22Z
dc.date.issued 2015
dc.identifier.issn 1843-5254
dc.identifier.uri http://hdl.handle.net/10251/73005
dc.description.abstract This work displays the preliminary results of a study of the volatile fraction of fool s watercress (FW) (Apium nodiflorum), an underutilized vegetable species with potential use for salads and as spice. A comparative study of the volatile fraction of FW samples from Northern Valencia periurban area and samples from relatives parsley and celery was performed by head-space solid phase microextraction (HS/SPME) and GC-MS analysis. The profile of FW was richer than the profile of celery and parsley and resulted as a mixture of those ones. Moreover, some volatiles like isothiocyanates were identified as specific of FW. Thus, the flavour of this species can be considered similar to its relatives but more intense and consequently, may be used in salads or even as spice herb. es_ES
dc.language Inglés es_ES
dc.publisher University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca es_ES
dc.relation.ispartof Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Aroma es_ES
dc.subject Celery relatives es_ES
dc.subject Flavour es_ES
dc.subject Gas chromatography es_ES
dc.subject Mass spectrometry es_ES
dc.subject.classification GENETICA es_ES
dc.title Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.15835/buasvmcn-hort:11645
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.description.bibliographicCitation Guijarro Real, C.; Ribes Moya, AM.; Fita, A.; Prohens Tomás, J.; Rodríguez Burruezo, A. (2015). Volatile fraction of fools watercress (Apium nodiflorum) as a new spice herb and ingredient for salads. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. 72(2):465-467. doi:10.15835/buasvmcn-hort:11645 es_ES
dc.description.accrualMethod Senia es_ES
dc.relation.publisherversion https://dx.doi.org/10.15835/buasvmcn-hort:11645 es_ES
dc.description.upvformatpinicio 465 es_ES
dc.description.upvformatpfin 467 es_ES
dc.type.version info:eu repo/semantics/publishedVersion es_ES
dc.description.volume 72 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 303114 es_ES
dc.identifier.eissn 1843-5394


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