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Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study.

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Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study.

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Fernández Segovia, I.; Perez-Llacer, A.; Peidro, B.; Fuentes López, A. (2014). Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study. Food Control. 43:28-34. doi:10.1016/j.foodcont.2014.02.042

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/73177

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Title: Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] This work aims to present a methodology to carry out hazard and control measures assessments to properly establish operational prerequisite programmes (oPRPs) and the HACCP plan in the food supplement industry according ...[+]
Subjects: Food safety , ISO 22000 , Food supplements , Operational prerequisite programmes , HACCP plan
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2014.02.042
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodcont.2014.02.042
Type: Artículo

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