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Fernández Segovia, I.; Perez-Llacer, A.; Peidro, B.; Fuentes López, A. (2014). Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study. Food Control. 43:28-34. doi:10.1016/j.foodcont.2014.02.042
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/73177
Título: | Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study | |
Autor: | Perez-Llacer, Ana Peidro, Begoña | |
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[EN] This work aims to present a methodology to carry out hazard and control measures assessments to properly establish operational prerequisite programmes (oPRPs) and the HACCP plan in the food supplement industry according ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://dx.doi.org/10.1016/j.foodcont.2014.02.042 | |
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