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Fish Freshness Decay Measurement with a Colorimetric Array

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Fish Freshness Decay Measurement with a Colorimetric Array

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dc.contributor.author Zaragozá Torres, Patricia es_ES
dc.contributor.author Ribes, Susana es_ES
dc.contributor.author Fuentes López, Ana es_ES
dc.contributor.author Vivancos, José-Luis es_ES
dc.contributor.author Fernández Segovia, Isabel es_ES
dc.contributor.author Ros-Lis, José Vicente es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.contributor.author Martínez-Máñez, Ramón es_ES
dc.contributor.editor Symposium Cracoviense es_ES
dc.date.accessioned 2016-11-03T08:30:51Z
dc.date.available 2016-11-03T08:30:51Z
dc.date.issued 2012-09
dc.identifier.issn 1877-7058
dc.identifier.uri http://hdl.handle.net/10251/73184
dc.description.abstract The development of rapid non-destructive techniques to determine fish quality and shelf-life is vital to guarantee food safety. The aim of this study was to evaluate a new optoelectronic nose composed by eight sensing materials prepared by the incorporation of pH indicators and chromogenic reagents selective to metabolites into inorganic materials (aluminium oxide and silica gel) in the shelf-life assessment of fresh sea bream in cold storage. Physico-chemical and microbial analyses were carried out periodically throughout the cold storage, as well as colour measurements on the colorimetric array. The results obtained using the chromogenic array were in accordance with those obtained from physico-chemical and microbial analyses, which showed a clear loss of freshness from day 4 to day 7. This confirms the potential usefulness of colorimetric reagents for detection of sea bream spoilage. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Procedia Engineering es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Chromogenic array es_ES
dc.subject Sea bream es_ES
dc.subject Spoilage es_ES
dc.subject Freshness es_ES
dc.subject.classification PROYECTOS DE INGENIERIA es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification QUIMICA ORGANICA es_ES
dc.title Fish Freshness Decay Measurement with a Colorimetric Array es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.1016/j.proeng.2012.09.409
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic es_ES
dc.description.bibliographicCitation Zaragozá Torres, P.; Ribes, S.; Fuentes López, A.; Vivancos, J.; Fernández Segovia, I.; Ros-Lis, JV.; Barat Baviera, JM.... (2012). Fish Freshness Decay Measurement with a Colorimetric Array. Procedia Engineering. 47:1362-1365. doi:10.1016/j.proeng.2012.09.409 es_ES
dc.description.accrualMethod S es_ES
dc.relation.conferencename 26th European Conference on Solid-State Transducers, EUROSENSOR 2012 es_ES
dc.relation.conferencedate SEP 09-12, 2012 es_ES
dc.relation.conferenceplace Krakow, POLAND es_ES
dc.relation.publisherversion https://dx.doi.org/10.1016/j.proeng.2012.09.409 es_ES
dc.description.upvformatpinicio 1362 es_ES
dc.description.upvformatpfin 1365 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 47 es_ES
dc.relation.senia 229672 es_ES


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