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dc.contributor.author | Zomeño, Cristina | es_ES |
dc.contributor.author | Juste Aguilera, Verónica | es_ES |
dc.contributor.author | Hernández, Pilar | es_ES |
dc.date.accessioned | 2016-11-22T07:45:26Z | |
dc.date.available | 2016-11-22T07:45:26Z | |
dc.date.issued | 2012-06 | |
dc.identifier.issn | 0309-1740 | |
dc.identifier.uri | http://hdl.handle.net/10251/74488 | |
dc.description.abstract | The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three freeze-dried Longissimus muscles (LM) were scanned by NIRS (1100 2498 nm). Modified Partial Least Squares models were obtained. Equations were selected according to standard error of cross validation (SECV) and coefficient of determination of cross validation (R2CV). Residual predictive deviation of cross validation (RPDCV) was also studied. Accurate predictions were reported for IMF (R2CV=0.98; RPDCV=7.57), saturated (R2CV=0.96; RPDCV=5.08) and monounsaturated FA content (R2CV=0.98; RPDCV=6.68). Lower accuracy was obtained for polyunsaturated FA content (R2CV=0.83; RPDCV=2.40). Several individual FA were accurately predicted such as C14:0, C15:0, C16:0, C16:1, C17:0, C18:0, C18:1 n-9, C18:2 n-6 and C18:3 n-3 (R2CV=0.91-0.97; RPDCV>3). Long chain polyunsaturated FA and C18:1 n-7 presented less accurate prediction equations (R2CV=0.12-0.82; RPDCV<3) | es_ES |
dc.description.sponsorship | Authors thank Prof. A. Blasco for his useful comments. This work was supported by projects AGL2008-05514-C02-01 from the Spanish National Research Plan and PROMETEO/2009/125 from the Generalitat Valenciana. C. Zomeno acknowledges a FPU grant from the MEC of Spain. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Meat Science | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Fatty acids | es_ES |
dc.subject | Intramuscular fat | es_ES |
dc.subject | NIRS | es_ES |
dc.subject | Rabbit | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | Application of NIRS for predicting fatty acids in intramuscular fat of rabbit | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.meatsci.2012.01.009 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AGL2008-05514-C02-01/ES/MEJORA GENETICA DEL TAMAÑO DE CAMADA Y LA CALIDAD DE CARNE DEL CONEJO/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/Generalitat Valenciana//PROMETEO09%2F2009%2F125/ES/Efecto de la crioconservación de embriones sobre el desarrollo y el re-establecimiento de poblaciones/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal | es_ES |
dc.description.bibliographicCitation | Zomeño Segado, C.; Juste Aguilera, V.; Hernández, P. (2012). Application of NIRS for predicting fatty acids in intramuscular fat of rabbit. Meat Science. 91(2):155-159. https://doi.org/10.1016/j.meatsci.2012.01.009 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.1016/j.meatsci.2012.01.009 | es_ES |
dc.description.upvformatpinicio | 155 | es_ES |
dc.description.upvformatpfin | 159 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 91 | es_ES |
dc.description.issue | 2 | es_ES |
dc.relation.senia | 239698 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |
dc.contributor.funder | Ministerio de Educación y Ciencia | es_ES |