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Application of Multi-Criteria Decision Methods (MCDM) for the development of functional food products in Venezuela

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Application of Multi-Criteria Decision Methods (MCDM) for the development of functional food products in Venezuela

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De Dienes Alicia, H.; García-Melón, M.; Alcaide Marzal, J. (2011). Application of Multi-Criteria Decision Methods (MCDM) for the development of functional food products in Venezuela. Procedia Food Science. 1(2011):1560-1567. doi:10.1016/j.profoo.2011.09.231

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74571

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Title: Application of Multi-Criteria Decision Methods (MCDM) for the development of functional food products in Venezuela
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Issued date:
Abstract:
Functional foods is one of the fastest growing food categories due to the increasing interest to maintain health through proper feeding habits. Understanding the factors that affect consumer choices of food that contain ...[+]
Subjects: Functional food , Multicriteria Decision , Analytical Hierarchy , Conjoint Analysis
Copyrigths: Cerrado
Source:
Procedia Food Science. (issn: 2211-601X )
DOI: 10.1016/j.profoo.2011.09.231
Publisher version: http://dx.doi. org/10.1016/j.profoo.2011.09.231
Type: Artículo

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