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Retention and Release of Cinnamaldehyde from Wheat Protein Matrices

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Retention and Release of Cinnamaldehyde from Wheat Protein Matrices

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Balaguer, MP.; Borne, M.; Chalier, P.; Gontard, N.; Morel, M.; Peyron, S.; Gavara Clemente, R.... (2013). Retention and Release of Cinnamaldehyde from Wheat Protein Matrices. Biomacromolecules. 14(5):1493-1502. doi:10.1021/bm400158t

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74786

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Title: Retention and Release of Cinnamaldehyde from Wheat Protein Matrices
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Cinnamaldehyde treatment of gliadin films provided a means of decreasing their solubility, increasing their molecular weight profile, and reducing their overall migration into food simulants as a consequence of the ...[+]
Subjects: Plant Essential oils , Functional properties , Nanocomposite films , Relative humidity , Gliadin films , Edible films , Temperature , Carvacrol , Constituents , Conformation
Copyrigths: Cerrado
Source:
Biomacromolecules. (issn: 1525-7797 )
DOI: 10.1021/bm400158t
Publisher:
American Chemical Society
Publisher version: https://dx.doi.org/10.1021/bm400158t
Thanks:
The authors would like to thank the Spanish Ministry of Science and Innovation for financial support (Project AGL2009-08776 and M.P.B.'s FPI fellowship).
Type: Artículo

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