- -

Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Ortega-Toro, Rodrigo es_ES
dc.contributor.author Morey, Iris es_ES
dc.contributor.author Talens Oliag, Pau es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2016-12-12T08:19:50Z
dc.date.available 2016-12-12T08:19:50Z
dc.date.issued 2015-08-20
dc.identifier.issn 0144-8617
dc.identifier.uri http://hdl.handle.net/10251/75091
dc.description Chapter 7 of the DOCTORAL THESIS "Development and characterization of corn starch films by blending with more hydrophobic compounds" by Rodrigo Ortega Toro https://riunet.upv.es/handle/10251/52521
dc.description.abstract [EN] Bilayer films consisting of one layer of PCL with either one of thermoplastic starch (S) or one of thermo-plastic starch with 5% PCL (S95) were obtained by compression molding. Before compression, aqueoussolutions of ascorbic acid or potassium sorbate were sprayed onto the S or S95 layers in order to plas-ticize them and favor layer adhesion. S95 films formed bilayers with PCL with very good adhesion andgood mechanical performance, especially when potassium sorbate was added at the interface. All bilayersenhanced their barrier properties to water vapour (up to 96% compared to net starch films) and oxygen(up to 99% compared to PCL pure). Bilayers consisting of PCL and starch containing 5% PCL, with potas-sium sorbate at the interface, showed the best mechanical and barrier properties and interfacial adhesionwhile having active properties, associated with the antimicrobial action of potassium sorbate. es_ES
dc.description.sponsorship The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia throughout the project AGL2013-42989-R. Rodrigo Ortega-Toro thanks the Conselleria de Educacio de la Comunitat Valenciana for the Santiago Grisolia grant (GROSO-LIA 2012/001). Authors also thank to Electron Microscopy Service of the UPV for their technical assistance. en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Carbohydrate Polymers es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Starch Polycaprolactone es_ES
dc.subject Compression molding es_ES
dc.subject Interface es_ES
dc.subject Bilayer es_ES
dc.subject Electron Microscopy Service of the UPV
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.carbpol.2015.03.080
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GRISOLIA 2012%2F001/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Ortega-Toro, R.; Morey, I.; Talens Oliag, P.; Chiralt, A. (2015). Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding. Carbohydrate Polymers. 127:282-290. https://doi.org/10.1016/j.carbpol.2015.03.080 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1016/j.carbpol.2015.03.080 es_ES
dc.description.upvformatpinicio 282 es_ES
dc.description.upvformatpfin 290 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 127 es_ES
dc.relation.senia 290963 es_ES
dc.contributor.funder Generalitat Valenciana
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem