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Non-destructive determination of fat content in green hams using ultrasound and X-rays

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Non-destructive determination of fat content in green hams using ultrasound and X-rays

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Prados Pedraza, MD.; Fulladosa, E.; Gou, P.; Muñoz, I.; García Pérez, JV.; Benedito Fort, JJ. (2015). Non-destructive determination of fat content in green hams using ultrasound and X-rays. Meat Science. 104:37-43. https://doi.org/10.1016/j.meatsci.2015.01.015

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75194

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Title: Non-destructive determination of fat content in green hams using ultrasound and X-rays
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] This work addresses the use of ultrasound (US) and medical dual energy X-ray absorptiometry methods to predict the fat content in green pork hams. Ultrasonic velocity (õ) and X-ray absorption were measured in 78 ...[+]
Subjects: Non-destructive analysis , Green ham , Meat products , Ultrasound , X-rays
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Meat Science. (issn: 0309-1740 ) (eissn: 1873-4138 )
DOI: 10.1016/j.meatsci.2015.01.015
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.meatsci.2015.01.015
Thanks:
This work was supported by the spanish Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA) (contracts n. RTA2010-00029-CO4-01/02) and by Universitat Politecnica de Valencia (UPV) through the FPI ...[+]
Type: Artículo

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