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Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon

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Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon

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Almela Camañas, C.; Castelló Gómez, ML.; Tarrazo Morell, J.; Ortolá Ortolá, MD. (2015). Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon. Food Science and Technology International. 21(1):55-63. doi:10.1177/1082013213507069

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75205

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Title: Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
The aim of this study was to evaluate the effect of a modified atmosphere (5% and 10% of CO2) and calcium lactate treatment on the respiratory metabolism of minimally processed persimmon. A static system to meas- ure changes ...[+]
Subjects: Fresh-cut persimmon , Modified atmosphere , Calcium lactate , Respiration rate , Physicochemical properties
Copyrigths: Reserva de todos los derechos
Source:
Food Science and Technology International. (issn: 1082-0132 ) (eissn: 1532-1738 )
DOI: 10.1177/1082013213507069
Publisher:
Sage
Publisher version: https://dx.doi.org/10.1177/1082013213507069
Type: Artículo

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