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dc.contributor.author | Almela Camañas, Celia | es_ES |
dc.contributor.author | Castelló Gómez, María Luisa | es_ES |
dc.contributor.author | Tarrazo Morell, José | es_ES |
dc.contributor.author | Ortolá Ortolá, Mª Dolores | es_ES |
dc.date.accessioned | 2016-12-14T14:25:42Z | |
dc.date.available | 2016-12-14T14:25:42Z | |
dc.date.issued | 2015-01 | |
dc.identifier.issn | 1082-0132 | |
dc.identifier.uri | http://hdl.handle.net/10251/75205 | |
dc.description.abstract | The aim of this study was to evaluate the effect of a modified atmosphere (5% and 10% of CO2) and calcium lactate treatment on the respiratory metabolism of minimally processed persimmon. A static system to meas- ure changes in the composition of the headspace was used. Composition, texture and colour were also analysed. Persimmon slices were evaluated immediately after the washing treatment and after the O2 com- position had decreased to 17% to avoid changes in the metabolic pathway. All samples were stored at 4 C. The results showed that modified atmosphere did not affect compositional properties, although there was a slight increase in pH values at the end of each treatment. Calcium lactate treatment reduced the respiration rate, in terms of O2, in samples kept in air. Additionally, a calcium lactate effect was immediately observed on mechanical properties after the washing stage. On the other hand, luminosity and b* coordinate decreased in unwashed and calcium lactate samples kept in 5% CO2. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Sage | es_ES |
dc.relation.ispartof | Food Science and Technology International | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Fresh-cut persimmon | es_ES |
dc.subject | Modified atmosphere | es_ES |
dc.subject | Calcium lactate | es_ES |
dc.subject | Respiration rate | es_ES |
dc.subject | Physicochemical properties | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1177/1082013213507069 | |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.description.bibliographicCitation | Almela Camañas, C.; Castelló Gómez, ML.; Tarrazo Morell, J.; Ortolá Ortolá, MD. (2015). Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon. Food Science and Technology International. 21(1):55-63. doi:10.1177/1082013213507069 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.1177/1082013213507069 | es_ES |
dc.description.upvformatpinicio | 55 | es_ES |
dc.description.upvformatpfin | 63 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 21 | es_ES |
dc.description.issue | 1 | es_ES |
dc.relation.senia | 255200 | es_ES |
dc.identifier.eissn | 1532-1738 |