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Intangible heritage and gastronomy: the impact of UNESCO gastronomy elements

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Intangible heritage and gastronomy: the impact of UNESCO gastronomy elements

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dc.contributor.author De Miguel Molina, María es_ES
dc.contributor.author Miguel Molina, María Blanca de es_ES
dc.contributor.author Santamarina Campos, Virginia es_ES
dc.contributor.author Segarra Oña, María del Val es_ES
dc.date.accessioned 2016-12-15T15:05:07Z
dc.date.available 2016-12-15T15:05:07Z
dc.date.issued 2016
dc.identifier.issn 1542-8052
dc.identifier.uri http://hdl.handle.net/10251/75253
dc.description.abstract [EN] The objective of this study is two-fold: on the one hand, to determine whether literature has studied the relationship between intangible heritage and gastronomy; on the other, we have explored the use of UNESCO-recognized elements for marketing purposes. Two research questions have been addressed: (a) Is there a specific definition of gastronomy as intangible heritage? and (b) can the UNESCO-recognized elements be used for marketing purposes? We have used a method that combines content analysis and network analysis via the identification and study of keywords. The results showed a definition of gastronomy as intangible world heritage would be required. We have also observed that the use of the UNESCO-recognized elements, for marketing purposes, could be an opportunity for differentiating place’s identity. es_ES
dc.description.sponsorship This work was supported by the International Campus of Excellence VLC/Campus and the Faculty of Business Administration and Management at the Universitat Politecnica de Valencia (Spain).
dc.language Inglés es_ES
dc.publisher Taylor & Francis: STM, Behavioural Science and Public Health Titles es_ES
dc.relation.ispartof Journal of Culinary Science and Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Gastronomy es_ES
dc.subject Identity es_ES
dc.subject Intangible heritage es_ES
dc.subject Marketing cuisine es_ES
dc.subject World heritage es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.subject.classification PINTURA es_ES
dc.title Intangible heritage and gastronomy: the impact of UNESCO gastronomy elements es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/15428052.2015.1129008
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Facultad de Bellas Artes - Facultat de Belles Arts es_ES
dc.contributor.affiliation Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses es_ES
dc.description.bibliographicCitation De Miguel Molina, M.; Miguel Molina, MBD.; Santamarina Campos, V.; Segarra Oña, MDV. (2016). Intangible heritage and gastronomy: the impact of UNESCO gastronomy elements. Journal of Culinary Science and Technology. 14(4):293-310. doi:10.1080/15428052.2015.1129008 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1080/15428052.2015.1129008 es_ES
dc.description.upvformatpinicio 293 es_ES
dc.description.upvformatpfin 310 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 14 es_ES
dc.description.issue 4 es_ES
dc.relation.senia 313120 es_ES
dc.identifier.eissn 1542-8044
dc.contributor.funder Universitat Politècnica de València


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