Intangible heritage and gastronomy: the impact of UNESCO gastronomy elements

Abstract

[EN] The objective of this study is two-fold: on the one hand, to determine whether literature has studied the relationship between intangible heritage and gastronomy; on the other, we have explored the use of UNESCO-recognized elements for marketing purposes. Two research questions have been addressed: (a) Is there a specific definition of gastronomy as intangible heritage? and (b) can the UNESCO-recognized elements be used for marketing purposes? We have used a method that combines content analysis and network analysis via the identification and study of keywords. The results showed a definition of gastronomy as intangible world heritage would be required. We have also observed that the use of the UNESCO-recognized elements, for marketing purposes, could be an opportunity for differentiating place’s identity.