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Effect of cellulose nanocrystals on the properties of pea starch-poly(vinyl alcohol) blend films

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Effect of cellulose nanocrystals on the properties of pea starch-poly(vinyl alcohol) blend films

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Fortunati, E.; Cano Embuena, AI.; Cháfer Nácher, MT.; González Martínez, MC.; Chiralt, A.; Kenny, J. (2015). Effect of cellulose nanocrystals on the properties of pea starch-poly(vinyl alcohol) blend films. Journal of Materials Science. 50(21):6979-6992. https://doi.org/10.1007/s10853-015-9249-9

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Título: Effect of cellulose nanocrystals on the properties of pea starch-poly(vinyl alcohol) blend films
Autor: Fortunati, Elena Cano Embuena, Amalia Isabel Cháfer Nácher, María Teresa González Martínez, María Consuelo Chiralt, A. Kenny, J.M.
Entidad UPV: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Incorporation of cellulose nanocrystals (CNC) to pea starch-poly(vinyl alcohol) (PVA) (1:2 ratio) blend films was carried out in order to improve their physical properties. Different ratios (1, 3 and 5 % wt) of CNC ...[+]
Palabras clave: Microstructure , Mechanical properties , Nanocomposites , Optical properties , Phase transitions , Water vapour permeability.
Derechos de uso: Reserva de todos los derechos
Fuente:
Journal of Materials Science. (issn: 0022-2461 ) (eissn: 1573-4803 )
DOI: 10.1007/s10853-015-9249-9
Editorial:
Springer Verlag (Germany)
Versión del editor: https://dx.doi.org/10.1007/s10853-015-9249-9
Código del Proyecto:
info:eu-repo/grantAgreement/COST//FA1001-14253/
info:eu-repo/grantAgreement/MICINN//AGL2010-20694/ES/FILMS Y RECUBRIMIENTOS COMESTIBLES%2FBIODEGRADABLES, CON ACTIVIDAD ANTIMICROBIANA Y ANTIOXIDANTE, PARA USO ALIMENTARIO. UTILIZACION DE PROCESADO EN HUMEDO Y EN SECO./
info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/
Agradecimientos:
The authors acknowledge the financial support from the Spanish Ministerio de Economia y Competitividad throughout the Projects AGL2010-20694 and AGL2013-42989-R. Amalia Cano also thanks the Spanish Ministerio de Educacion, ...[+]
Tipo: Artículo

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