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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices 247

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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices 7 1 4 1 1 2 0

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-Martínez;García - Effect of temperature and air velocity on drying kinetics, antioxidant capacity....pdf 2

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