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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices | 332 |
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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices | 0 | 0 | 3 | 8 | 6 | 4 | 2 |
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-Martínez;García - Effect of temperature and air velocity on drying kinetics, antioxidant capacity....pdf | 2 |
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