García Segovia, P.; Harrington, RJ.; Han-Seok Seo (2015). Influences of table setting and eating location on food acceptance and intake. Food Quality and Preference. 39:1-7. doi:10.1016/j.foodqual.2014.06.004
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75437
Title: | Influences of table setting and eating location on food acceptance and intake | |
Author: | Harrington, Robert J. Han-Seok Seo | |
UPV Unit: |
|
|
Issued date: |
|
|
Abstract: |
This study aimed to determine whether there is an interaction between small (i.e., table setting) and large (i.e., eating location) scales of the eating environments in affecting food acceptance and consumption. An ...[+]
|
|
Subjects: |
|
|
Copyrigths: | Cerrado | |
Source: |
|
|
DOI: |
|
|
Publisher: |
|
|
Publisher version: | https://dx.doi.org/10.1016/j.foodqual.2014.06.004 | |
Project ID: |
|
|
Thanks: |
This research was supported by start-up funding from the University of Arkansas Division of Agriculture to Han-Seok Seo. All authors would like to thank Tonya Tokar and Pauline Mony for their help and contributions in this study.[+]
|
|
Type: |
|