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Influences of table setting and eating location on food acceptance and intake

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Influences of table setting and eating location on food acceptance and intake

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García Segovia, P.; Harrington, RJ.; Han-Seok Seo (2015). Influences of table setting and eating location on food acceptance and intake. Food Quality and Preference. 39:1-7. doi:10.1016/j.foodqual.2014.06.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75437

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Title: Influences of table setting and eating location on food acceptance and intake
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
This study aimed to determine whether there is an interaction between small (i.e., table setting) and large (i.e., eating location) scales of the eating environments in affecting food acceptance and consumption. An ...[+]
Subjects: Matching , Table setting , Eating location , Food consumption , Food acceptance
Copyrigths: Cerrado
Source:
Food Quality and Preference. (issn: 0950-3293 ) (eissn: 1873-6343 )
DOI: 10.1016/j.foodqual.2014.06.004
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodqual.2014.06.004
Thanks:
This research was supported by start-up funding from the University of Arkansas Division of Agriculture to Han-Seok Seo. All authors would like to thank Tonya Tokar and Pauline Mony for their help and contributions in this study.[+]
Type: Artículo

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