- -

Influences of table setting and eating location on food acceptance and intake

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Influences of table setting and eating location on food acceptance and intake

Show simple item record

Files in this item

dc.contributor.author García Segovia, Purificación es_ES
dc.contributor.author Harrington, Robert J. es_ES
dc.contributor.author Han-Seok Seo
dc.date.accessioned 2016-12-20T11:41:45Z
dc.date.available 2016-12-20T11:41:45Z
dc.date.issued 2015-01
dc.identifier.issn 0950-3293
dc.identifier.uri http://hdl.handle.net/10251/75437
dc.description.abstract This study aimed to determine whether there is an interaction between small (i.e., table setting) and large (i.e., eating location) scales of the eating environments in affecting food acceptance and consumption. An identical roast chicken was presented at three table-setting conditions: plastic tray (PT), home-style table (HT), and gourmet table (GT) settings both in sensory testing booths and realistic contexts (e.g., classroom for PT, home-style dining room for HT, and restaurant for GT). Participants favored the appearance of food served at a gourmet table setting located in a restaurant setting significantly more than in a sensory testing booth. The participants were more willing to eat the food served using a gourmet table setting in the restaurant setting than in the sensory testing booth, leading to a significant increase in their food consumption. In addition, participants consumed food more slowly and perceived themselves to be less hungry when they ate in realistic contexts rather than in sensory testing booths. In conclusion, our findings demonstrated that food acceptance and intake can vary according to whether the small (table setting) and large (eating location) scales of the eating environments are well-matched or not. es_ES
dc.description.sponsorship This research was supported by start-up funding from the University of Arkansas Division of Agriculture to Han-Seok Seo. All authors would like to thank Tonya Tokar and Pauline Mony for their help and contributions in this study. en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation University of Arkansas Division of Agriculture es_ES
dc.relation.ispartof Food Quality and Preference es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Matching es_ES
dc.subject Table setting es_ES
dc.subject Eating location es_ES
dc.subject Food consumption es_ES
dc.subject Food acceptance es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Influences of table setting and eating location on food acceptance and intake es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodqual.2014.06.004
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation García Segovia, P.; Harrington, RJ.; Han-Seok Seo (2015). Influences of table setting and eating location on food acceptance and intake. Food Quality and Preference. 39:1-7. doi:10.1016/j.foodqual.2014.06.004 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1016/j.foodqual.2014.06.004 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 7 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 39 es_ES
dc.relation.senia 277512 es_ES
dc.identifier.eissn 1873-6343


This item appears in the following Collection(s)

Show simple item record