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Analysis of the collaboration between the US and the EU in viticulture and Oenology

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Analysis of the collaboration between the US and the EU in viticulture and Oenology

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Nombre: Aleixandre-Benave ...
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dc.contributor.author Aleixandre-Benavent, Rafael es_ES
dc.contributor.author Aleixandre Tudo, José es_ES
dc.contributor.author González-Alcaide, Gregorio es_ES
dc.contributor.author Aleixandre Benavent, José Luís es_ES
dc.date.accessioned 2016-12-21T10:22:29Z
dc.date.available 2016-12-21T10:22:29Z
dc.date.issued 2013
dc.identifier.issn 1120-1770
dc.identifier.uri http://hdl.handle.net/10251/75530
dc.description.abstract [EN] The network of scientific collaboration in viticulture and oenology between the United States and the European Union was studied for the period 1991-2010. A total of 498 articles were published collaboratively during this time. The most collaborative institutions in the US were the University of California Davis and Cornell University (New York), and the most collaborative institutions in the EU were Institut Nationale de la Recherche Agronomique (France), the Italian universities of Milan, Bologna and Udine, and the Spanish University of Barcelona. We note a considerable increase in collaboration in recent years, with the University of California Davis situated in a central position in the network. es_ES
dc.language Inglés es_ES
dc.publisher Chiriotti Editori es_ES
dc.relation.ispartof Italian Journal of Food Science es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Collaboration networks es_ES
dc.subject European Union es_ES
dc.subject Scientific publications es_ES
dc.subject United States of America es_ES
dc.subject Viticulture and oenology research es_ES
dc.subject Bibliometric indicators es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Analysis of the collaboration between the US and the EU in viticulture and Oenology es_ES
dc.type Artículo es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Aleixandre-Benavent, R.; Aleixandre Tudo, J.; González-Alcaide, G.; Aleixandre Benavent, JL. (2013). Analysis of the collaboration between the US and the EU in viticulture and Oenology. Italian Journal of Food Science. 25:1-13. http://hdl.handle.net/10251/75530 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://www.chiriottieditori.it/pdf/ijfs/IJFS%20251%20ok.pdf#page=4 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 13 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 25 es_ES
dc.relation.senia 254350 es_ES


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