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Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions

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Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions

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Bonilla Lagos, MJ.; Vargas, M.; Atarés Huerta, LM.; Chiralt, A. (2011). Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions. Procedia Food Science. 1:50-56. doi:10.1016/j.profoo.2011.09.009

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Title: Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions
Author: Bonilla Lagos, Maria Jeannine Vargas, Maria Atarés Huerta, Lorena María Chiralt, A.
Editor: 11th International Congress on Engineering and Food (ICEF 11)
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] This work studies the influence of basil essential oil, its content and the homogenization treatment on the physical properties of chitosan-based edible films. Two homogenization treatments were applied, without (H1) ...[+]
Subjects: Chitosan , Essential oil , Microfluidization , Basil
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Procedia Food Science. (issn: 2211-601X )
DOI: 10.1016/j.profoo.2011.09.009
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.profoo.2011.09.009
Conference name: 11th International Congress on Engineering and Food (ICEF11)
Conference place: Athens, GREECE
Conference date: MAY 22-26, 2011
Project ID:
UPV/PAID-06-09-2834
GV/2010/082
MEC/AGL2010-20694
Thanks:
The authors acknowledge the financial support provided by Universidad Politécnica de Valencia (PAID-06-09-2834), Conselleria de Empresa, Universidad y Ciencia (GV/2010/082), and Ministerio de Educación y Ciencia (Project ...[+]
Type: Artículo Comunicación en congreso

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