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Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)

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Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)

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Andrés Bello, MD.; De Jesus De Barros, CA.; García Segovia, P.; Pagán Moreno, MJ.; Martínez Monzó, J. (2015). Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata). Food Science and Technology. 60(2):758-765. doi:10.1016/j.lwt.2014.09.063

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/76930

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Title: Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The aim of this study was to determine the possible technological uses of biopreservation and vacuum impregnation techniques to extend shelf life of gilthead sea bream fillets. Two impregnation media were studied: a solution ...[+]
Subjects: Sea bream , Vacuum impregnation , Biopreservation , Nisin , Lactic acid bacteria
Copyrigths: Reserva de todos los derechos
Source:
Food Science and Technology. (issn: 0023-6438 ) (eissn: 1096-1127 )
DOI: 10.1016/j.lwt.2014.09.063
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.lwt.2014.09.063
Type: Artículo

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