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Piqueras Fiszman, B.; Alcaide Marzal, J.; Roura, E.; Spence, C. (2012). Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it. Food Quality and Preference. 24(1):205-208. doi:10.1016/j.foodqual.2011.08.011
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/76950
Título: | Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it | |
Autor: | Piqueras Fiszman, Betina Roura, Elena Spence, Charles | |
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Our perception of food is affected by the sensory properties of the food itself, together with our expectations about the food and other contextual factors. The latter are especially relevant in the restaurant setting, ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | http://dx.doi.org/10.1016/j.foodqual.2011.08.011 | |
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The authors would like to thank the Ministerio de Educacion (Spain) and the Universitat Politecnica de Valencia for the grants awarded to Betina Piqueras-Fiszman, all staff members from Alicia Foundation involved in the ...[+]
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