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Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

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Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

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Piqueras Fiszman, B.; Alcaide Marzal, J.; Roura, E.; Spence, C. (2012). Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it. Food Quality and Preference. 24(1):205-208. doi:10.1016/j.foodqual.2011.08.011

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/76950

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Title: Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
Author: Piqueras Fiszman, Betina Alcaide Marzal, Jorge Roura, Elena Spence, Charles
UPV Unit: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Issued date:
Abstract:
Our perception of food is affected by the sensory properties of the food itself, together with our expectations about the food and other contextual factors. The latter are especially relevant in the restaurant setting, ...[+]
Subjects: Food perception , Color influence , Shape , Flavor intensity , Liking , Consumer studies
Copyrigths: Cerrado
Source:
Food Quality and Preference. (issn: 0950-3293 )
DOI: 10.1016/j.foodqual.2011.08.011
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodqual.2011.08.011
Thanks:
The authors would like to thank the Ministerio de Educacion (Spain) and the Universitat Politecnica de Valencia for the grants awarded to Betina Piqueras-Fiszman, all staff members from Alicia Foundation involved in the ...[+]
Type: Artículo

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