- -

Application of chitosan-sunflower oil edible films to pork meat hamburgers

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

Application of chitosan-sunflower oil edible films to pork meat hamburgers

Show full item record

Vargas, M.; Albors, A.; Chiralt, A. (2011). Application of chitosan-sunflower oil edible films to pork meat hamburgers. Procedia Food Science. 1:39-43. https://doi.org/10.1016/j.profoo.2011.09.007

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77165

Files in this item

Thumbnail
Name: -Vargas;Albors;Chiralt ...
Size: 244.3Kb
Format: PDF
Description: Versión editorial
Open/Preview

Item Metadata

Title: Application of chitosan-sunflower oil edible films to pork meat hamburgers
Author: Vargas, Maria Albors, A. Chiralt, A.
Editor: ICEF11 Executive Committee
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Edible films were prepared by combining high molecular weight chitosan with sunflower oil. Films were obtained by casting and were applied to the surface of pork meat hamburgers. Chitosan-based films increased the ...[+]
Subjects: Chitosan , Film , Coating , Microbial quality , Pork meat
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Procedia Food Science. (issn: 2211-601X )
DOI: 10.1016/j.profoo.2011.09.007
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.profoo.2011.09.007
Conference name: 11th International Congress on Engineering and Food (ICEF11)
Conference place: Athens, GREECE
Conference date: MAY 22-26, 2011
Project ID:
info:eu-repo/grantAgreement/UPV//20091068/
info:eu-repo/grantAgreement/GVA//GV%2F2010%2F082/
Thanks:
The authors acknowledge the financial support provided by Universidad Politécnica de Valencia (Project 20091068) and Conselleria de Empresa, Universidad y Ciencia (GV/2010/082).
Type: Artículo Comunicación en congreso

recommendations

 

recommendations

 

This item appears in the following Collection(s)

Show full item record