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dc.contributor.author | Lorente, D. | es_ES |
dc.contributor.author | Blasco Ivars, José | es_ES |
dc.contributor.author | Serrano López, Antonio José | es_ES |
dc.contributor.author | Soria Olivas, Emilio | es_ES |
dc.contributor.author | Aleixos Borrás, María Nuria | es_ES |
dc.contributor.author | Gómez Sanchís, Juan | es_ES |
dc.date.accessioned | 2017-01-27T12:12:52Z | |
dc.date.available | 2017-01-27T12:12:52Z | |
dc.date.issued | 2013-12 | |
dc.identifier.issn | 1935-5130 | |
dc.identifier.uri | http://hdl.handle.net/10251/77408 | |
dc.description.abstract | Hyperspectral imaging systems allow to detect the initial stages of decay caused by fungi in citrus fruit automatically, instead of doing it manually under dangerous ultraviolet illumination, thus preventing the fungal infestation of other sound fruit and, consequently, the enormous economical losses generated. However, these systems present the disadvantage of generating a huge amount of data, which is necessary to select for achieving some result useful for the sector. There are numerous feature selection methods to reduce dimensionality of hyperspectral images. This work compares a feature selection method using the area under the receiver operating characteristic (ROC) curve with other common feature selection techniques, in order to select an optimal set of wavelengths effective in the detection of decay in a citrus fruit using hyperspectral images. This comparative study is done using images of mandarins with the pixels labelled in five different classes: two types of healthy skin, two types of decay and scars, ensuring that the ROC technique generally provides better results than the other methods. © 2012 Springer Science+Business Media, LLC. | es_ES |
dc.description.sponsorship | This work has been partially funded by the Universitat de València through project UV-INV-AE11-41271, by the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria de España (INIA) through research project RTA2009-00118-C02-01 and by the Ministerio de Ciencia e Innovación de España (MICINN) through research project DPI2010-19457, both projects with the support of European FEDER funds. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Springer Verlag | es_ES |
dc.relation.ispartof | Food and Bioprocess Technology | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Citrus fruit | es_ES |
dc.subject | Computer vision | es_ES |
dc.subject | Decay | es_ES |
dc.subject | Feature selection | es_ES |
dc.subject | Hyperspectral imaging | es_ES |
dc.subject | Non-destructive inspection | es_ES |
dc.subject | ROC curve | es_ES |
dc.subject.classification | EXPRESION GRAFICA EN LA INGENIERIA | es_ES |
dc.title | Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1007/s11947-012-0951-1 | |
dc.relation.projectID | info:eu-repo/grantAgreement/UV//UV-INV-AE11-41271/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//RTA2009-00118-C02-01/ES/RTA2009-00118-C02-01/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//DPI2010-19457/ES/DESARROLLO DE NUEVAS TECNICAS DE VISION POR COMPUTADOR BASADAS EN SISTEMAS MULTI-AGENTE E IMAGENES HIPERESPECTRALES PARA LA ESTIMACION AUTOMATICA DE LA CALIDAD DE LOS CITRICOS/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Interuniversitario de Investigación en Bioingeniería y Tecnología Orientada al Ser Humano - Institut Interuniversitari d'Investigació en Bioenginyeria i Tecnologia Orientada a l'Ésser Humà | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica | es_ES |
dc.description.bibliographicCitation | Lorente, D.; Blasco Ivars, J.; Serrano López, AJ.; Soria Olivas, E.; Aleixos Borrás, MN.; Gómez Sanchís, J. (2013). Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images. Food and Bioprocess Technology. 6(12):3613-3619. https://doi.org/10.1007/s11947-012-0951-1 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s11947-012-0951-1 | es_ES |
dc.description.upvformatpinicio | 3613 | es_ES |
dc.description.upvformatpfin | 3619 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 6 | es_ES |
dc.description.issue | 12 | es_ES |
dc.relation.senia | 229500 | es_ES |
dc.identifier.eissn | 1935-5149 | |
dc.contributor.funder | Universitat de València | es_ES |
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