- -

Recent Patents in Food Nanotechnology

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Recent Patents in Food Nanotechnology

Show simple item record

Files in this item

dc.contributor.author Pérez-Esteve, Édgar es_ES
dc.contributor.author Bernardos Bau, Andrea es_ES
dc.contributor.author Martínez-Máñez, Ramón es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.date.accessioned 2017-01-30T09:27:26Z
dc.date.available 2017-01-30T09:27:26Z
dc.date.issued 2011-09
dc.identifier.issn 1876-1429
dc.identifier.uri http://hdl.handle.net/10251/77428
dc.description.abstract [EN] Nanotechnology is a multidisciplinary field of current interest. The huge possibilities in most industries are making nanoscience grow at a rapid pace, but what is the real impact of nanotechnology in a traditional industry such as food? The study of patents published in the last 20 years provides the answer, and the results are quite surprising; the food industry is the fifth largest sector in terms of patents related to nanotechnology. es_ES
dc.description.sponsorship Financial support from the Spanish Government (project MAT2009-14564-C04-01 and AGL2010-20539) and the Generalitat Valenciana (project PROMETEO/2009/016) is gratefully acknowledged. E.P. thanks the Ministerio de Educación for a fellowship. A.B. thanks the Universidad Politecnica de Valencia for a fellowship.
dc.language Inglés es_ES
dc.publisher Bentham Science Publishers es_ES
dc.relation MICINN/MAT2009-14564-C04-01 es_ES
dc.relation GV/PROMETEO/2009/016 es_ES
dc.relation MICINN/AGL2010-20539 es_ES
dc.relation.ispartof Recent Patents on Food, Nutrition and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Food Nanotechnology es_ES
dc.subject Additives es_ES
dc.subject Antimicrobial agents es_ES
dc.subject Food control es_ES
dc.subject Immobilized enzymes es_ES
dc.subject Nanotechnology es_ES
dc.subject Packaging es_ES
dc.subject Food Control Detectors es_ES
dc.subject Immobilization Systems es_ES
dc.subject Nano-polymer compositions es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Recent Patents in Food Nanotechnology es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.2174/1876142911103030172
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.description.bibliographicCitation Pérez-Esteve, É.; Bernardos Bau, A.; Martínez-Máñez, R.; Barat Baviera, JM. (2011). Recent Patents in Food Nanotechnology. Recent Patents on Food, Nutrition and Agriculture. 3(3):172-178. doi:10.2174/1876142911103030172 es_ES
dc.description.accrualMethod Senia es_ES
dc.relation.publisherversion https://dx.doi.org/10.2174/2212798411103030172 es_ES
dc.description.upvformatpinicio 172 es_ES
dc.description.upvformatpfin 178 es_ES
dc.type.version info:eu repo/semantics/publishedVersion es_ES
dc.description.volume 3 es_ES
dc.description.issue 3 es_ES
dc.relation.senia 206278 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación (MICINN)
dc.contributor.funder Generalitat Valenciana (GV)


This item appears in the following Collection(s)

Show simple item record