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Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

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Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

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Fuentes López, A.; Vázquez Gutiérrez, JL.; Pérez-Gago, M.; Vonasek, E.; Nitin, N.; Barrett, DM. (2014). Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture. Journal of Food Engineering. 133:16-22. doi:10.1016/j.jfoodeng.2014.02.016

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Título: Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] The objective of this study was to use impedance spectroscopy to evaluate microstructural changes in potato tissue caused by heat treatments. Potato samples were subjected to 30 min treatments at room temperature, ...[+]
Palabras clave: Potato , Impedance spectroscopy , Microstructure , Texture , Water heating
Derechos de uso: Cerrado
Fuente:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2014.02.016
Editorial:
Elsevier
Versión del editor: http://dx.doi.org/10.1016/j.jfoodeng.2014.02.016
Agradecimientos:
The authors are grateful for the financial support received from the Campus de Excelencia Internacional at the Universidad Politecnica de Valencia for carrying out this research and the Programa Nacional de Movilidad de ...[+]
Tipo: Artículo

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