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Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

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Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

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Fuentes López, A.; Vázquez Gutiérrez, JL.; Pérez-Gago, M.; Vonasek, E.; Nitin, N.; Barrett, DM. (2014). Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture. Journal of Food Engineering. 133:16-22. doi:10.1016/j.jfoodeng.2014.02.016

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78100

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Title: Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The objective of this study was to use impedance spectroscopy to evaluate microstructural changes in potato tissue caused by heat treatments. Potato samples were subjected to 30 min treatments at room temperature, ...[+]
Subjects: Potato , Impedance spectroscopy , Microstructure , Texture , Water heating
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2014.02.016
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2014.02.016
Thanks:
The authors are grateful for the financial support received from the Campus de Excelencia Internacional at the Universidad Politecnica de Valencia for carrying out this research and the Programa Nacional de Movilidad de ...[+]
Type: Artículo

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