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Fuentes López, A.; Vázquez Gutiérrez, JL.; Pérez-Gago, M.; Vonasek, E.; Nitin, N.; Barrett, DM. (2014). Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture. Journal of Food Engineering. 133:16-22. doi:10.1016/j.jfoodeng.2014.02.016
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78100
Título: | Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture | |
Autor: | Vázquez Gutiérrez, José Luis PÉREZ-GAGO, M. Vonasek, Erica Nitin, NItin Barrett, Diane M. | |
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The objective of this study was to use impedance spectroscopy to evaluate microstructural changes in potato tissue caused by heat treatments. Potato samples were subjected to 30 min treatments at room temperature, ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | http://dx.doi.org/10.1016/j.jfoodeng.2014.02.016 | |
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The authors are grateful for the financial support received from the Campus de Excelencia Internacional at the Universidad Politecnica de Valencia for carrying out this research and the Programa Nacional de Movilidad de ...[+]
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