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Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants

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Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants

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dc.contributor.author San Bautista Primo, Alberto es_ES
dc.contributor.author López Galarza, Salvador Vicente es_ES
dc.contributor.author Martínez, A. es_ES
dc.contributor.author Pascual España, Bernardo es_ES
dc.contributor.author Maroto Borrego, José Vicente es_ES
dc.date.accessioned 2017-02-22T11:14:33Z
dc.date.available 2017-02-22T11:14:33Z
dc.date.issued 2009
dc.identifier.issn 0190-4167
dc.identifier.uri http://hdl.handle.net/10251/78180
dc.description.abstract [EN] To determine their influence on leaf tipburn incidence and yields six nutrient solutions with different proportions of potassium (K), calcium (Ca), and magnesium (Mg) were tested in ‘Camarosa’ strawberry plants. Response models were made to predict tipburn incidence, yields and fruit weight. A high Ca proportion in the nutrient solution was determinant for high yields in the first season, while a high Mg content was fundamental for high marketable yields during the two last seasons. In 2001 and 2002, the average fruit weight was higher with high Mg levels, and in 2000 the lowest fruit weights coincided with low levels of Ca in the nutrient solution. The models for tipburn incidence in 2000 and 2002 indicated that solutions with intermediate to high levels of Mg and intermediate to low levels of Ca resulted in a more frequent incidence of tipburn. Conversely, in 2001, the highest tipburn incidence appeared with high K contents. es_ES
dc.language Inglés es_ES
dc.publisher Taylor & Francis es_ES
dc.relation.ispartof Journal of Plant Nutrition es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Soilless es_ES
dc.subject Disorder es_ES
dc.subject Quality es_ES
dc.subject Yield es_ES
dc.subject Nutrition es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/01904160903093836
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation San Bautista Primo, A.; López Galarza, SV.; Martínez, A.; Pascual España, B.; Maroto Borrego, JV. (2009). Influence of Cation Proportions of the Nutrient Solution on Tipburn Incidence in Strawberry Plants. Journal of Plant Nutrition. 32(9):1527-1539. doi:10.1080/01904160903093836 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1080/01904160903093836 es_ES
dc.description.upvformatpinicio 1527 es_ES
dc.description.upvformatpfin 1539 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 32 es_ES
dc.description.issue 9 es_ES
dc.relation.senia 36326 es_ES
dc.identifier.eissn 1532-4087


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