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dc.contributor.author | Fernandes, Fabiano A.N. | es_ES |
dc.contributor.author | Rodrigues, Sueli | es_ES |
dc.contributor.author | Cárcel Carrión, Juan Andrés | es_ES |
dc.contributor.author | García Pérez, José Vicente | es_ES |
dc.date.accessioned | 2017-02-24T07:38:44Z | |
dc.date.available | 2017-02-24T07:38:44Z | |
dc.date.issued | 2015-07 | |
dc.identifier.issn | 1935-5130 | |
dc.identifier.uri | http://hdl.handle.net/10251/78277 | |
dc.description.abstract | This work has examined the influence of ultrasonic-assisted air-drying on the dehydration of apple (Malus domestica L. var Royal Gala) and its influence in the availability of vitamins A, B1, B2, B3, B5, B6, and E of the dried product. This study also has estimated the effective water diffusivity in air-drying process subjected to ultrasonic waves. The water effective diffusivity increased by up to 79 % by ultrasound application, which caused a reduction of about 35 % in the total drying time compared to the air-drying without sonication. The application of ultrasound increased the availability of vitamins B1, B2, B3, and B6 in the dried product. A loss of vitamins B5 and E were observed for all studied drying conditions. | es_ES |
dc.description.sponsorship | The authors thank the financial support of the Brazilian funding agency CNPq and the Spanish Ministerio de Economia y Competitividad and FEDER (Ref. DPI2013-37466-C03-03). | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Springer Verlag (Germany) | es_ES |
dc.relation.ispartof | Food and Bioprocess Technology | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Malus domestica L. | es_ES |
dc.subject | Apple | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Ultrasound | es_ES |
dc.subject | Vitamins | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Products | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1007/s11947-015-1519-7 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//DPI2012-37466-C03-03/ES/APLICACION DE LOS ULTRASONIDOS DE POTENCIA EN LA INTENSIFICACION DE PROCESOS DE SECADO A BAJA TEMPERATURA. ANALISIS DEL PROCESO Y EFICACIA ENERGETICA/ | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Fernandes, FA.; Rodrigues, S.; Cárcel Carrión, JA.; García Pérez, JV. (2015). Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Products. Food and Bioprocess Technology. 8(7):1503-1511. https://doi.org/10.1007/s11947-015-1519-7 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.1007/s11947-015-1519-7 | es_ES |
dc.description.upvformatpinicio | 1503 | es_ES |
dc.description.upvformatpfin | 1511 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 8 | es_ES |
dc.description.issue | 7 | es_ES |
dc.relation.senia | 292180 | es_ES |
dc.identifier.eissn | 1935-5149 | |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |
dc.contributor.funder | Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brasil | es_ES |
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