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Genotype x environment interactions in eggplant for fruit phenolic acid content

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Stommel, JR.; Whitaker, B.; Haynes, K.; Prohens Tomás, J. (2015). Genotype x environment interactions in eggplant for fruit phenolic acid content. Euphytica. 205(3):823-836. doi:10.1007/s10681-015-1415-2

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Title: Genotype x environment interactions in eggplant for fruit phenolic acid content
Author: Stommel, John R. Whitaker, Bruce Haynes, K.G. Prohens Tomás, Jaime
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
Eggplant fruit are a rich source of phenolic acids that influence fruit culinary quality and antioxidant content. We evaluated the influence of production environments and stability of diverse genotypes across environments ...[+]
Subjects: Caffeoylquinic acid esters , Fruit quality , Heritability , Hydroxycinnamic acids , Phenolics , Solanum melongena
Copyrigths: Reserva de todos los derechos
Source:
Euphytica. (issn: 0014-2336 ) (eissn: 1573-5060 )
DOI: 10.1007/s10681-015-1415-2
Publisher:
Springer
Publisher version: http://dx.doi.org/10.1007/s10681-015-1415-2
Type: Artículo

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