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Effect of gibberellic acid (GA3) applications on globe artichoke producction.

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Effect of gibberellic acid (GA3) applications on globe artichoke producction.

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Maroto Borrego, JV. (2007). Effect of gibberellic acid (GA3) applications on globe artichoke producction. Acta Horticulturae. 730:137-142. doi:10.17660/ActaHortic.2007.730.15

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/78464

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Title: Effect of gibberellic acid (GA3) applications on globe artichoke producction.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
This communication refers to the role of gibberellins in plant flowering and particularly in the globe artichoke flowering; a summarized review of the bibliography about the effects of GA3 on globe artichoke is presented ...[+]
Subjects: Yield , Earliness , Cycles , Cultivar , Bibliography
Copyrigths: Cerrado
ISBN: 9789066050105
Source:
Acta Horticulturae. (issn: 0567-7572 ) (eissn: 2406-6168 )
DOI: 10.17660/ActaHortic.2007.730.15
Publisher:
International Society for Horticultural Science (ISHS)
Publisher version: http://dx.doi.org/10.17660/ActaHortic.2007.730.15
Conference name: VI International Symposium on Artichoke, Cardoon and Their Wild Relatives
Conference place: Lorca, Spain
Conference date: March 28-31, 2006
Type: Artículo Comunicación en congreso

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