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Influence of anion proportions in the nutrient solution on tipburn incidente in strawberry plants in soilless cultivation.

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Influence of anion proportions in the nutrient solution on tipburn incidente in strawberry plants in soilless cultivation.

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dc.contributor.author San Bautista Primo, Alberto es_ES
dc.contributor.author López Galarza, Salvador Vicente es_ES
dc.contributor.author Martínez, A. es_ES
dc.contributor.author Maroto Borrego, José Vicente es_ES
dc.contributor.author Pascual España, Bernardo
dc.coverage.spatial east=-0.3762881000000107; north=39.4699075; name=Pl. de l'Ajuntament - Font, 46002 Valencia, Espanya
dc.date.accessioned 2017-03-03T08:34:55Z
dc.date.available 2017-03-03T08:34:55Z
dc.date.issued 2009
dc.identifier.isbn 978906605428
dc.identifier.issn 0567-7572
dc.identifier.uri http://hdl.handle.net/10251/78467
dc.description.abstract [EN] Tipburn incidence was evaluated in ‘Camarosa’ and ‘Candonga’ strawberry plants grown in perlite by varying the anion proportions in the nutrient solution during 2005-2006 under greenhouse. Six nutrient solutions with different proportions of NO3-, PO4H2- and SO42- were studied, maintaining constant both cation proportions and the total ionic concentration (30.2 meq L-1). Concentrations of these anions varied from 9.0 to 12.8, 0.9 to 4.7, and 0.75 to 2.65 mM L-1, respectively. Interactions between cultivars and solutions were not significant for any of the parameters studied. The anion proportions had no influence on yield parameters. Both the percentage of leaves with tipburn and tipburn severity per leaf were the highest with intermediate levels of sulphates and phosphates and low levels of nitrates. ‘Candonga’ not only produced the highest yield and fruit weight, but also the lowest tipburn incidence. es_ES
dc.description.sponsorship The authors acknowledge financial support by the "Ministerio de Educación y Tecnología"-FEDER, through the research project AGL2004-04365/AGR as well as the linguistic assistance of Debra Westall
dc.format.extent 9 es_ES
dc.language Inglés es_ES
dc.publisher International Society for Horticultural Science (ISHS) es_ES
dc.relation MICINN/AGL 2004-04365/AGR es_ES
dc.relation.ispartof Acta Horticulturae es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Soiless es_ES
dc.subject Disorder es_ES
dc.subject Quality es_ES
dc.subject Yield es_ES
dc.subject Nutrition es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Influence of anion proportions in the nutrient solution on tipburn incidente in strawberry plants in soilless cultivation. es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.17660/ActaHortic.2009.842.222
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation San Bautista Primo, A.; López Galarza, SV.; Martínez, A.; Maroto Borrego, JV.; Pascual España, B. (2009). Influence of anion proportions in the nutrient solution on tipburn incidente in strawberry plants in soilless cultivation. Acta Horticulturae. 842(2):999-1008. doi:10.17660/ActaHortic.2009.842.222 es_ES
dc.description.accrualMethod Senia es_ES
dc.relation.conferencename VI International Strawberry Symposium es_ES
dc.relation.conferencedate March 3-7, 2008 es_ES
dc.relation.conferenceplace Huelva, Spain es_ES
dc.relation.publisherversion http://dx.doi.org/10.17660/ActaHortic.2009.842.222 es_ES
dc.description.upvformatpinicio 999 es_ES
dc.description.upvformatpfin 1008 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 842 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 37527 es_ES
dc.identifier.eissn 2406-6168
dc.contributor.funder Ministerio de Ciencia e Innovación (MICINN)


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