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Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

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Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

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dc.contributor.author Clemente Polo, Gabriela es_ES
dc.contributor.author Sanjuán Pellicer, María Nieves es_ES
dc.contributor.author Cárcel Carrión, Juan Andrés es_ES
dc.contributor.author Mulet Pons, Antonio es_ES
dc.date.accessioned 2017-03-29T09:03:46Z
dc.date.available 2017-03-29T09:03:46Z
dc.date.issued 2014-01-02
dc.identifier.issn 0737-3937
dc.identifier.uri http://hdl.handle.net/10251/79226
dc.description.abstract The objective of this work was to determine the influence of temperature, air velocity, and ultrasound application on the drying kinetics of grape seeds. The drying kinetics were determined at 1.0, 1.5, 2.0, and 3.0 m/s and at 40, 50, 60, and 70 C. At 1.0 and 1.5 m/s, the experiments were carried out with and without ultrasound application. To establish the influence of the variables on the drying kinetics, the results were modeled by means of both the Peleg and a diffusion model. The activation energy was determined (Arrhenius equation). For an air velocity of over 1.5 m/s, it was determined that the external resistance to mass transfer was negligible. No influence of ultrasound application was observed, probably due to the fact that grape seeds are very hard and have a low level of porosity. es_ES
dc.description.sponsorship The authors of this article acknowledge financial support from the Valencian Government ("Generalitat Valenciana,'' Valencia, Spain, PROMETEO/2010/062). en_EN
dc.language Inglés es_ES
dc.publisher Taylor & Francis es_ES
dc.relation.ispartof Drying Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Activation energy es_ES
dc.subject Air velocity es_ES
dc.subject Effective diffusivity es_ES
dc.subject Grape seeds es_ES
dc.subject Ultrasound es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/07373937.2013.811592
dc.relation.projectID info:eu-repo/grantAgreement/GVA//PROMETEO%2F2010%2F062/ES/ESTUDIO CONJUNTO DE LOS PROCESOS DE SECADO Y EXTRACCION DE COMPONENTES BIOACTIVOS CONSIDERANDO PARAMETROS DE CALIDAD, CONSUMO ENERGETICO Y ECO-EFICIENCIA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments
dc.description.bibliographicCitation Clemente Polo, G.; Sanjuán Pellicer, MN.; Cárcel Carrión, JA.; Mulet Pons, A. (2014). Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds. Drying Technology. 32(1):68-76. https://doi.org/10.1080/07373937.2013.811592 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/ 10.1080/07373937.2013.811592 es_ES
dc.description.upvformatpinicio 68 es_ES
dc.description.upvformatpfin 76 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 32 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 266756 es_ES
dc.identifier.eissn 1532-2300
dc.contributor.funder Generalitat Valenciana es_ES


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