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Higueras-Contreras, L.; Lopez-Carballo, G.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2015). Incorporation of hydroxypropyl-beta-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol. Food Hydrocolloids. 43:603-611. https://doi.org/10.1016/j.foodhyd.2014.07.017
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79230
Título: | Incorporation of hydroxypropyl-beta-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol | |
Autor: | Higueras-Contreras, Laura Lopez-Carballo, Gracia Hernandez Muñoz, Maria Pilar | |
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[EN] Chitosan incorporating hydroxypropyl-beta-cyclodextrins and glycerol films capable of modulating loading capacity and release of carvacrol have been developed. Films were obtained by casting and conditioned at different ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | http://dx.doi.org/10.1016/j.foodhyd.2014.07.017 | |
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The authors acknowledge financial support from the Spanish Ministry of Economy and Competitiveness (MINECO, AGL2012-39920-C03-01 project). Laura Higueras thanks the Spanish National Research Council for a JAE-PreDoc Fellowship.[+]
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