The gene expression of weaning age and its effect on productive performance of rabbits
Diversity assessment among native Middle Egypt rabbit populations in North Upper-Egypt province by microsatellite polymorphism
Effect of gestational and lactational exposure to heat stress on performance in rabbits
Physiological values of some blood indicators in selected dwarf rabbit breeds
Relationship between body condition and energy mobilization in rabbit does
Effect of dietary organic zinc sources on growth performance, incidence of diarrhoea, serum and tissue zinc concentrations, and intestinal morphology in growing rabbits
Intake of different hays with presence of Colchicum autumnale by rabbits
Virulence factor genes possessing Enterococcus faecalis strains from rabbits and their sensitivity to enterocins
Progression of rabbit haemorrhagic disease virus 2 upon vaccination in an industrial rabbitry: a laboratorial approach
Development of simplified sampling methods for behavioural data in rabbit does
[EN] The present work was performed to examine the relationships between measures of body condition and energy mobilization in rabbit does. The variables studied were body weight (BW), perirenal fat thickness (PFT), basal ...
Pogány Simonová, M.; Lauková, A.(Universitat Politècnica de València, 2017-03-30)
[EN] Information concerning the virulence factor genes and antibiotic resistance of rabbit enterococci is limited, so in this study we tested the virulence factor genes in Enterococcus faecalis strains from rabbits. Moreover, ...
El-Sabrout, K.; Aggag, S.A.(Universitat Politècnica de València, 2017-03-30)
[EN] Weaning age for mammals remains a topic of debate and an interesting subject of research. The literature data reflect opposite views on the recommended weaning age of rabbits. Thus, we determined the optimal weaning ...
Baviera Puig, Maria Amparo; Buitrago Vera, Juan Manuel; Escribá Pérez, Carmen; Montero-Vicente, L.(Universitat Politècnica de València, 2017-03-30)
[EN] The aim of this research was to study the cuniculture industry in Spain, according to the Food Value Chain model, and analyse what its main operators are. Four components were identified in the rabbit meat production ...
[EN] Rabbit haemorrhagic disease virus 2 (RHDV2) emerged recently in several European countries, leading to extensive economic losses in the industry. In response to this new infection, specific inactivated vaccines were ...