- -

Rabbit meat sector value chain

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Rabbit meat sector value chain

Show full item record

Baviera Puig, MA.; Buitrago Vera, JM.; Escribá Pérez, C.; Montero-Vicente, L. (2017). Rabbit meat sector value chain. World Rabbit Science. 25(1):95-108. doi:10.4995/wrs.2017.6565

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79364

Files in this item

Item Metadata

Title: Rabbit meat sector value chain
Author:
UPV Unit: Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The aim of this research was to study the cuniculture industry in Spain, according to the Food Value Chain model, and analyse what its main operators are. Four components were identified in the rabbit meat production ...[+]
Subjects: Value chain , Input suppliers , Meat rabbit producers , Abattoirs , Distributions , Consumer , Rabbit
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2017.6565
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2017.6565
Thanks:
The authors would like to thank INTERCUN for supporting the research.
Type: Artículo

This item appears in the following Collection(s)

Show full item record