- -

Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

Show full item record

Cocaliadis-Caisson, MF.; Fernandez-Munoz, R.; Pons Puig, C.; Orzáez Calatayud, DV.; Granell Richart, A. (2014). Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?. Journal of Experimental Botany. 65(16):4589-4598. doi:10.1093/jxb/eru165

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79375

Files in this item

Item Metadata

Title: Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Abstract:
[EN] Fruits are generally regarded as photosynthate sinks as they rely on energy provided by sugars transported from leaves to carry out the highly demanding processes of development and ripening; eventually these imported ...[+]
Subjects: Chloroplast , Fruit , Oxidative stress , Plastid , Solanum , Sugars , Tomato
Copyrigths: Reserva de todos los derechos
Source:
Journal of Experimental Botany. (issn: 0022-0957 )
DOI: 10.1093/jxb/eru165
Publisher:
Oxford University Press (OUP)
Publisher version: http://dx.doi.org/10.1093/jxb/eru165
Thanks:
The research of AG in funded by the Spanish Ministry of Science and Education and FECYT (ESPSOL and CALITOM projects) and networking activities supported by COST1106. We would like to thank Enrique Lopez-Juez for critical ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record