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Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

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Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

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dc.contributor.author Cocaliadis-Caisson, María Florencia es_ES
dc.contributor.author Fernandez-Munoz, Rafael es_ES
dc.contributor.author Pons Puig, Clara es_ES
dc.contributor.author Orzáez Calatayud, Diego Vicente es_ES
dc.contributor.author Granell Richart, Antonio es_ES
dc.date.accessioned 2017-04-03T11:47:00Z
dc.date.available 2017-04-03T11:47:00Z
dc.date.issued 2014-08
dc.identifier.issn 0022-0957
dc.identifier.uri http://hdl.handle.net/10251/79375
dc.description.abstract [EN] Fruits are generally regarded as photosynthate sinks as they rely on energy provided by sugars transported from leaves to carry out the highly demanding processes of development and ripening; eventually these imported photosynthates also contribute to the fruit organoleptic properties. Three recent reports have revealed, however, that transcriptional factors enhancing chloroplast development in fruit may result in higher contents not only of tomato fruit-specialized metabolites but also of sugars. In addition to suggesting new ways to improve fruit quality by fortifying fruit chloroplasts and plastids, these results prompted us to re-evaluate the importance of the contribution of chloroplasts/photosynthesis to fruit development and ripening. es_ES
dc.description.sponsorship The research of AG in funded by the Spanish Ministry of Science and Education and FECYT (ESPSOL and CALITOM projects) and networking activities supported by COST1106. We would like to thank Enrique Lopez-Juez for critical reading of the manuscript.
dc.language Inglés es_ES
dc.publisher Oxford University Press (OUP) es_ES
dc.relation.ispartof Journal of Experimental Botany es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Chloroplast es_ES
dc.subject Fruit es_ES
dc.subject Oxidative stress es_ES
dc.subject Plastid es_ES
dc.subject Solanum es_ES
dc.subject Sugars es_ES
dc.subject Tomato es_ES
dc.subject.classification BIOQUIMICA Y BIOLOGIA MOLECULAR es_ES
dc.title Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword? es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1093/jxb/eru165
dc.relation.projectID info:eu-repo/grantAgreement/COST//FA1106/EU/An integrated systems approach to determine the developmental mechanisms controlling fleshy fruit quality in tomato and grapevine/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes es_ES
dc.description.bibliographicCitation Cocaliadis-Caisson, MF.; Fernandez-Munoz, R.; Pons Puig, C.; Orzáez Calatayud, DV.; Granell Richart, A. (2014). Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?. Journal of Experimental Botany. 65(16):4589-4598. doi:10.1093/jxb/eru165 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1093/jxb/eru165 es_ES
dc.description.upvformatpinicio 4589 es_ES
dc.description.upvformatpfin 4598 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 65 es_ES
dc.description.issue 16 es_ES
dc.relation.senia 284260 es_ES
dc.identifier.pmid 24723405
dc.contributor.funder European Commission
dc.contributor.funder European Cooperation in Science and Technology
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