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dc.contributor.author | Muriel Galet, Virginia![]() |
es_ES |
dc.contributor.author | Cerisuelo, Josep P.![]() |
es_ES |
dc.contributor.author | López Carballo, Gracia![]() |
es_ES |
dc.contributor.author | Lara, Marta![]() |
es_ES |
dc.contributor.author | GAVARA CLEMENTE, RAFAEL![]() |
es_ES |
dc.contributor.author | Hernandez Muñoz, Maria Pilar![]() |
es_ES |
dc.date.accessioned | 2017-04-18T09:06:26Z | |
dc.date.available | 2017-04-18T09:06:26Z | |
dc.date.issued | 2012-06-02 | |
dc.identifier.issn | 0168-1605 | |
dc.identifier.uri | http://hdl.handle.net/10251/79718 | |
dc.description.abstract | [EN] The aim of the present work was to characterize the antimicrobial efficiency of films consisting of PP/EVOH structures with oregano essential oil and citral. Both substances are known for their antimicrobial activity based on their interaction with the cell membrane. The films developed were used to pack minimally processed salads, combining modified atmosphere technology to extend shelf-life and active packaging technology to reduce possible microbiological risks. The antimicrobial activity of the films against the pathogenic microorganisms Escherichia coli, Salmonella enterica and Listeria monocytogenes and natural microflora was investigated "in vitro" and also on the food itself. The effect of release of the antimicrobial agent on the sensory characteristics of the salad was also studied. The results showed that antimicrobial activity reduced spoilage flora on the salad as well as inhibited the growth of pathogens in contaminated salads. This effect was greater against Gram-negative bacteria. Sensory studies showed that the package that was most effective and most accepted by customers was the one containing 5% oregano essential oil. (C) 2012 Elsevier B.V. All rights reserved. | es_ES |
dc.description.sponsorship | The authors acknowledge the financial support of the Spanish Ministry of Science and Innovation, project AGL2009-08776, V. M.-G.'s fellowship from the Generalitat Valenciana, and J. P.-C.'s fellowship from the European Commission, Nafispack Project. | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | International Journal of Food Microbiology | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Antimicrobial packaging | es_ES |
dc.subject | Oregano | es_ES |
dc.subject | Citral | es_ES |
dc.subject | EVOH | es_ES |
dc.subject | Pathogens | es_ES |
dc.subject | Fresh salad | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Development of antimicrobial films for microbiological control of packaged salad | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2012.05.002 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AGL2009-08776/ES/Nuevos Sistemas De Envasado Activo Alimentario Basados En Materiales Polimericos O Hibridos Con Capacidad Para La Liberacion Controlada Y Sostenida De Agentes Activos/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/FP7/212544/EU/Natural Antimicrobials For Innovative and Safe Packaging/ | |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Muriel Galet, V.; Cerisuelo, JP.; López Carballo, G.; Lara, M.; Gavara Clemente, R.; Hernandez Muñoz, MP. (2012). Development of antimicrobial films for microbiological control of packaged salad. International Journal of Food Microbiology. 157(2):195-201. https://doi.org/10.1016/j.ijfoodmicro.2012.05.002 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.ijfoodmicro.2012.05.002 | es_ES |
dc.description.upvformatpinicio | 195 | es_ES |
dc.description.upvformatpfin | 201 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 157 | es_ES |
dc.description.issue | 2 | es_ES |
dc.relation.senia | 231350 | es_ES |
dc.identifier.pmid | 22633535 | |
dc.contributor.funder | European Commission | |
dc.contributor.funder | Ministerio de Ciencia e Innovación |