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Domenech Carbo, A.; Domínguez Pérez, I.; Hernandez Muñoz, MP.; Gavara Clemente, R. (2015). Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetr. Food Chemistry. 172:318-325. https://doi.org/10.1016/j.foodchem.2014.09.066
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/79903
Título: | Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetr | |
Autor: | Domenech Carbo, Antonio Domínguez Pérez, Irene Hernandez Muñoz, Maria Pilar | |
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[EN] An in situ electrochemical contact probe methodology for characterising tomato samples is proposed. It is based on the record of the voltammetric response of antioxidant compounds when glassy carbon electrodes are ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | http://doi.org/10.1016/j.foodchem.2014.09.066 | |
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The authors wish to thank the Spanish Ministry of Science and Innovation for financial support through projectsAGL-2012-39920-C03- 01 and CTQ2011-28079-C03-02, supported by ERDF funds, and Mr. Tim Swillens (translation ...[+]
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