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Effect of Homogenization Conditions on Physicochemical Properties of Chitosan-Based Film-Forming Dispersions and Films

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Effect of Homogenization Conditions on Physicochemical Properties of Chitosan-Based Film-Forming Dispersions and Films

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Vargas, M.; Perdones Montero, Á.; Chiralt Boix, MA.; Cháfer Nácher, MT.; González Martínez, MC. (2011). Effect of Homogenization Conditions on Physicochemical Properties of Chitosan-Based Film-Forming Dispersions and Films. Food Hydrocolloids. 25(5):1158-1164. https://doi.org/10.1016/j.foodhyd.2010.11.002

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80101

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Title: Effect of Homogenization Conditions on Physicochemical Properties of Chitosan-Based Film-Forming Dispersions and Films
Author: Vargas, Maria Perdones Montero, Ángela Chiralt Boix, Mª Amparo Cháfer Nácher, María Teresa González Martínez, María Consuelo
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
Film-forming dispersions (FFD) based on high molecular weight chitosan (CH) alone or in combination with oleic acid (OA) were prepared under different homogenization conditions (rotor-stator or rotor stator together with ...[+]
Subjects: Microfluidization , Particle size , ζ-Potential , Rheological properties , Water vapour permeability , Microstructure
Copyrigths: Cerrado
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2010.11.002
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodhyd.2010.11.002
Project ID:
info:eu-repo/grantAgreement/UPV//PAID-06-09-2834/
info:eu-repo/grantAgreement/GVA//GV%2F2010%2F082/
info:eu-repo/grantAgreement/MEC//AGL2007-65503/ES/DESARROLLO DE RECUBRIMIENTOS COMESTIBLES CON MEZCLAS POLISACÁRIDO-PROTEÍNA-LÍPIDO. ANÁLISIS DE LA INFLUENCIA DE LAS PROPIEDADES DE LA EMULSIÓN EN LA FUNCIONALIDAD DEL FILM/
Thanks:
The authors acknowledge the financial support provided by Universidad Politecnica de Valencia (PAID-06-09-2834), Conselleria de Empresa, Universidad y Ciencia (GV/2010/082), and Ministerio de Educacion y Ciencia (Project ...[+]
Type: Artículo

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