dc.contributor.author |
Vargas, Maria
|
es_ES |
dc.contributor.author |
Perdones Montero, Ángela
|
es_ES |
dc.contributor.author |
Chiralt Boix, Mª Amparo
|
es_ES |
dc.contributor.author |
Cháfer Nácher, María Teresa
|
es_ES |
dc.contributor.author |
González Martínez, María Consuelo
|
es_ES |
dc.date.accessioned |
2017-04-27T09:34:22Z |
|
dc.date.available |
2017-04-27T09:34:22Z |
|
dc.date.issued |
2011-07 |
|
dc.identifier.issn |
0268-005X |
|
dc.identifier.uri |
http://hdl.handle.net/10251/80101 |
|
dc.description.abstract |
Film-forming dispersions (FFD) based on high molecular weight chitosan (CH) alone or in combination
with oleic acid (OA) were prepared under different homogenization conditions (rotor-stator or rotor
stator together with microfluidization at different pressures). Film-forming dispersions (FFD) were
characterized in terms of particle size distribution, rheological properties, distribution and z-potential. In
order to study the impact of the properties of the FFD on the casted films, the water vapour permeability,
mechanical properties and microstructure of the dry films were evaluated. Results showed that micro-
fluidization promoted significant changes in the size and surface charge of the FFD particles, which in
turn had an impact on the rheological properties of the FFD. The changes were more marked with the
increase in microfluidization pressure. As regards film properties, the higher the microfluidization
pressure in the FFD, the lower the water vapour permeability values and the stiffer the CH-OA composite
films. These results were explained by film microstructure, which was observed by SEM. |
es_ES |
dc.description.sponsorship |
The authors acknowledge the financial support provided by Universidad Politecnica de Valencia (PAID-06-09-2834), Conselleria de Empresa, Universidad y Ciencia (GV/2010/082), and Ministerio de Educacion y Ciencia (Project AGL2007-65503). |
en_EN |
dc.language |
Inglés |
es_ES |
dc.publisher |
Elsevier |
es_ES |
dc.relation.ispartof |
Food Hydrocolloids |
es_ES |
dc.rights |
Reserva de todos los derechos |
es_ES |
dc.subject |
Microfluidization |
es_ES |
dc.subject |
Particle size |
es_ES |
dc.subject |
ζ-Potential |
es_ES |
dc.subject |
Rheological properties |
es_ES |
dc.subject |
Water vapour permeability |
es_ES |
dc.subject |
Microstructure |
es_ES |
dc.subject.classification |
TECNOLOGIA DE ALIMENTOS |
es_ES |
dc.title |
Effect of Homogenization Conditions on Physicochemical Properties of Chitosan-Based Film-Forming Dispersions and Films |
es_ES |
dc.type |
Artículo |
es_ES |
dc.identifier.doi |
10.1016/j.foodhyd.2010.11.002 |
|
dc.relation.projectID |
info:eu-repo/grantAgreement/UPV//PAID-06-09-2834/ |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/GVA//GV%2F2010%2F082/ |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/MEC//AGL2007-65503/ES/DESARROLLO DE RECUBRIMIENTOS COMESTIBLES CON MEZCLAS POLISACÁRIDO-PROTEÍNA-LÍPIDO. ANÁLISIS DE LA INFLUENCIA DE LAS PROPIEDADES DE LA EMULSIÓN EN LA FUNCIONALIDAD DEL FILM/ |
es_ES |
dc.rights.accessRights |
Cerrado |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament |
es_ES |
dc.description.bibliographicCitation |
Vargas, M.; Perdones Montero, Á.; Chiralt Boix, MA.; Cháfer Nácher, MT.; González Martínez, MC. (2011). Effect of Homogenization Conditions on Physicochemical Properties of Chitosan-Based Film-Forming Dispersions and Films. Food Hydrocolloids. 25(5):1158-1164. https://doi.org/10.1016/j.foodhyd.2010.11.002 |
es_ES |
dc.description.accrualMethod |
S |
es_ES |
dc.relation.publisherversion |
http://dx.doi.org/10.1016/j.foodhyd.2010.11.002 |
es_ES |
dc.description.upvformatpinicio |
1158 |
es_ES |
dc.description.upvformatpfin |
1164 |
es_ES |
dc.type.version |
info:eu-repo/semantics/publishedVersion |
es_ES |
dc.description.volume |
25 |
es_ES |
dc.description.issue |
5 |
es_ES |
dc.relation.senia |
41322 |
es_ES |
dc.contributor.funder |
Generalitat Valenciana |
es_ES |
dc.contributor.funder |
Universitat Politècnica de València |
es_ES |
dc.contributor.funder |
Ministerio de Educación y Ciencia |
es_ES |