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Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners

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Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners

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Rubio-Arraez, S.; Capella Hernández, JV.; Castelló Gómez, ML.; Ortolá Ortolá, MD. (2016). Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners. Journal of Food Science and Technology. 53(10):3642-3650. doi:10.1007/s13197-016-2319-4

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Title: Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
In this study the effect of sweeteners with low glycemic index and non-cariogenic characteristics (isomaltulose, oligofructose and tagatose) in jelly prepared with citrus juice has been evaluated considering a citrus jelly ...[+]
Subjects: Mechanical properties , Antioxidants , Tagatose , Oligofructose , Isomaltulose , Sensory evaluation
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Science and Technology. (issn: 0022-1155 ) (eissn: 0975-8402 )
DOI: 10.1007/s13197-016-2319-4
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s13197-016-2319-4
Thanks:
The authors would like to thank the Serigo-Andres family for donating the raw materials, and also the GVA projects GV/2013/029, GV/2014/012 as well as the Universitat Politecnica de Valencia (Spain) for the financial support ...[+]
Type: Artículo

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