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Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners

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Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners

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dc.contributor.author RUBIO-ARRAEZ, SUSANA es_ES
dc.contributor.author Capella Hernández, Juan Vicente es_ES
dc.contributor.author Castelló Gómez, María Luisa es_ES
dc.contributor.author Ortolá Ortolá, Mª Dolores es_ES
dc.date.accessioned 2017-04-27T10:45:16Z
dc.date.available 2017-04-27T10:45:16Z
dc.date.issued 2016-10
dc.identifier.issn 0022-1155
dc.identifier.uri http://hdl.handle.net/10251/80116
dc.description.abstract In this study the effect of sweeteners with low glycemic index and non-cariogenic characteristics (isomaltulose, oligofructose and tagatose) in jelly prepared with citrus juice has been evaluated considering a citrus jelly formulated with sucrose as reference. The soluble solids, moisture content, pH, water activity, antioxidant capacity, optical and mechanical properties of jelly made using different sweeteners was determined during storage. Besides, mesophilic aerobics and moulds and yeasts was also counted to determine their stability over time. Sensory evaluation of the citrus jelly has also been done. The results showed the antioxidant activity decreased during storage in all formulations. Tagatose increased lightness whereas coordinates a*, b* and chrome of all the jellies prepared using new sweeteners were lower than jellies with sucrose. However, citrus jelly with only oligofructose or tagatose or with the mixture of isomaltulose and tagatose were most closely resembled to the control jelly with respect to mechanical properties. Jelly prepared with the combination of isomaltulose and tagatose in equal proportions obtained the best score in the sensorial analysis. es_ES
dc.description.sponsorship The authors would like to thank the Serigo-Andres family for donating the raw materials, and also the GVA projects GV/2013/029, GV/2014/012 as well as the Universitat Politecnica de Valencia (Spain) for the financial support given to this research study (UPV PAID-06-12 SP20120889). en_EN
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof Journal of Food Science and Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Mechanical properties es_ES
dc.subject Antioxidants es_ES
dc.subject Tagatose es_ES
dc.subject Oligofructose es_ES
dc.subject Isomaltulose es_ES
dc.subject Sensory evaluation es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification ARQUITECTURA Y TECNOLOGIA DE COMPUTADORES es_ES
dc.title Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s13197-016-2319-4
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GV%2F2014%2F012/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GV%2F2013%2F029/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//PAID-06-12-SP20120889/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Rubio-Arraez, S.; Capella Hernández, JV.; Castelló Gómez, ML.; Ortolá Ortolá, MD. (2016). Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners. Journal of Food Science and Technology. 53(10):3642-3650. https://doi.org/10.1007/s13197-016-2319-4 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1007/s13197-016-2319-4 es_ES
dc.description.upvformatpinicio 3642 es_ES
dc.description.upvformatpfin 3650 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 53 es_ES
dc.description.issue 10 es_ES
dc.relation.senia 328914 es_ES
dc.identifier.eissn 0975-8402
dc.identifier.pmid 28017979 en_EN
dc.identifier.pmcid PMC5147687 en_EN
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
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